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Tastes Better from Scratch
7-Layer Bean Dip
Easy 7-layer bean dip with refried beans, guacamole, sour cream, salsa, cheese, olives and green onion. Everyone loves this easy Mexican dip!
205
37,012
70
15 min
TOTAL TIME
326
CALORIES
$1.09
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
3/4 cup salsa
1 tbsp lemon juice
2 tsp chili powder
1 tsp ground cumin
1 1/2 cups shredded mexican blend cheeses
2 whole green onion
1/2 tsp garlic powder
3 whole avocados
8 oz sour cream
1 whole roma tomato
tortilla chips
2 cans refried beans
6 oz black olives
Directions
11 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
22g
CARBS
22g
FAT
11g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my bean dip so thick and how can I adjust it?
What can I use instead of canned beans for a bean dip?
What other flavors can I add into a bean dip?
How do I make a creamy bean dip without using dairy products?
Why does my bean dip taste bland?
Should I use a food processor or blender when making bean dip?
Do I need to heat my bean dip before serving?
Can I freeze my homemade bean dip?
Are bean dips healthy?
Which beans are best for bean dip?
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