Name: Roasted Cauliflower Salad with Lentils, Dates, and Tahini Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/4 teaspoon ground ginger; 3 tablespoons tahini; 4 tablespoons olive oil; 1 cup uncooked green lentils; 1 medium-sized head of cauliflower; 10-12 Medjool dates; juice of a lemon; 1 small red onion; 1/4 teaspoon ground cinnamon; 2-3 cups of mixed greens or chopped green lettuce; 1/4 teaspoon ground cayenne pepper; 1 1/2 tablespoons honey; 1/4 teaspoon ground cumin; 3/4 cup sliced almonds; 2 tablespoons of water thin

Cauliflower Salad

What ingredients are typically used in Cauliflower Salad?

Do I need to blanch or roast the cauliflower before making the salad?

Can I make any substitutions to the ingredients?

How can I adjust the consistency or texture of the salad?

What are common mistakes to avoid when making Cauliflower Salad?

Roasted Cauliflower Salad with Lentils and Dates flavored with tahini dressing. A meal-worthy vegan salad recipe that is perfect for a wholesome and flavorful weeknight dinner. With bright and earthy flavors, this cauliflower lentil salad will become a regular part of your weekly menu planning once you give it a try.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

ground ginger

Nut Butter

tahini

Oils

milliliter

olive oil

Beans & Legumes

green lentils

Fresh Vegetables

cauliflower

Fruit Based Snacks

medjool date

Fresh Fruit

lemon

red onion

ground cinnamon

baby greens

cayenne pepper

Honey

honey

ground cumin

Nuts Seeds & Mixes

sliced almonds

Water

water

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

Vitamins

Lycopene

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Beta-cryptoxanthin

Vitamin A

Lutein+zeaxanthin

Choline

Thiamin (B1)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Selenium

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Roasted Cauliflower Salad with Lentils, Dates, and Tahini Sauce

Baking Goods

Condiment & Toppings

Produce

Snacks

Beverages

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Roasted Cauliflower Salad with Lentils and Dates flavored with tahini dressing. A meal-worthy vegan salad recipe that is perfect for a wholesome and flavorful weeknight dinner. With bright and earthy flavors, this cauliflower lentil salad will become a regular part of your weekly menu planning once 

Roasted Cauliflower Salad with Lentils, Dates, and Tahini Sauce

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