Name: Homemade Custard Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 1/2 tbsp cornstarch; 2 tsp vanilla extract; 1/2 cup sugar, divided; 1 2/3 cups whole milk; 4 large egg yolks; 1 oz soft butter

custard

Can I use whole eggs instead of just yolks in my custard?

How can I avoid getting a 'skin' on top of my custard?

What is the difference between custard and pudding?

Can I use custard to replace cream in recipes?

Milk

Eggs

Vegetarian

Gluten Free

Flour & Meal

gram

cornstarch

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

whole milk

eggs

Butter & Margarine

butter

Trans fatty acids

Manganese

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Protein

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin A

Dietary Fiber

Copper

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

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