Name: Homemade Custard Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 1/2 tbsp cornstarch; 1/2 cup sugar, divided; 1 2/3 cups whole milk; 2 tsp vanilla extract; 4 large egg yolks; 1 oz soft butter

custard

Can I use whole eggs instead of just yolks in my custard?

How can I avoid getting a 'skin' on top of my custard?

What is the difference between custard and pudding?

Can I use custard to replace cream in recipes?

Milk

Eggs

Vegetarian

Gluten Free

Flour & Meal

gram

cornstarch

Sugars & Sweeteners

sugar

milliliter

whole milk

Extracts

vanilla extract

eggs

Butter & Margarine

butter

Trans fatty acids

Manganese

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Protein

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin A

Dietary Fiber

Copper

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Uncover the comfort of homestyle Chinese custard with this Silk-Touch Steamed Egg recipe. This dish uses protein-rich eggs and chicken broth, and introduces an irresistible silk-smooth texture paired with enticing flavors from sesame oil, gluten-free soy sauce and green onions. It's a simple, delicious and gluten-free treat perfect for breakfast or snack.

Silk-Touch Chinese Steamed Egg Custard

Delight your taste buds with this incredibly smooth, low-carb Lemon Custard, which combines the tanginess of lemon with the sweetness of cream cheese. A perfect dessert for a guilt-free treat!

Creamy Lemon Custard

Indulge in sweet, melt-in-your-mouth Japanese Castella custard pudding. This dessert brings together a luscious caramel base, a smooth custard middle, and a fluffy Castella cake topping. Perfect for a light dessert or dinner parties.

Japanese Castella Custard Pudding

Chef and TV personality Judy Joo tops these silky, light and supersimple egg custards with sweet shrimp, fresh scallion and toasted sesame seeds.

Slideshow: Korean Recipes

Quick Korean Egg Custards with Shrimp

These Pumpkin Custards with Gingersnap Crumble are a must bake this fall! They're perfectly pumpkiny!

Pumpkin Custards with Gingersnap Crumble

This Low-Carb Slow-Cooker Pumpkin Custard is like pumpkin pie without the crust. It makes a delicious dessert that can work for low-carb, keto, lc/hf, diabetic, gluten-free, grain-free, Paleo, or Banting diets.

Low-Carb Slow-Cooker Pumpkin Custard

Creamy, lightly sweetened vanilla orange custard, flavored with orange zest and finished with a little butter.

Vanilla Orange Custard

Dive into a delicious slice of sunshine with this homemade Lemon Custard. Made with just 4 simple ingredients, this creamy and tart dessert is sure to be a hit with family and friends. Enjoy it served over fresh berries or as a stand-alone treat!

Lemon Custard

Homemade Custard Recipe 

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/Homemade-Custard-Recipe-1601033

Homemade Custard Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Homemade Custard Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms