Name: Red Velvet Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 teaspoon vanilla extract; 1 1/2 cups sugar; 1/2 teaspoon salt; 2 large eggs; 1/3 cup cocoa powder; 1 teaspoon white distilled vinegar; Cream Cheese Frosting; 2 1/2 cups all-purpose flour; 1 1/2 cups vegetable oil; 1 cup buttermilk; 1 teaspoon red gel food coloring; Baking Spray for the pans; 1 teaspoon baking soda; 1 teaspoon baking powder

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Red Velvet Cake is fluffy, soft and buttery, covered in the most amazing cream cheese frosting. It has the perfect tender texture and a great festive look. Ideal for Valentine's Day, birthdays, or any other occasions.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

Seasonings

salt

eggs

Baking Additives

cocoa powder

Vinegar

white vinegar

Frosting & Decorating

cream cheese frosting

Flour & Meal

all purpose flour

Oils

vegetable oil

buttermilk

red food coloring

cooking spray

Rising Agents

baking soda

baking powder

Vitamin K

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Trans fatty acids

Beta-cryptoxanthin

Vitamin D

Total polyunsaturated fatty acids

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total monounsaturated fatty acids

Saturated Fat

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Red Velvet Cake

Baking Goods

Dairy

Condiment & Toppings

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