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Food by Mars

Raw Matcha Coconut Cream Pie

This raw, dairy-free treat is easy to make and will be a favorite this summer sitting in your freezer. The bitter green matcha combined with creamy coconut and a touch of natural sweetener will feed your dessert craving without a sugar overload.
9
150
10 min
TOTAL TIME
268
CALORIES
$0.86
PER SERVING
Raw Matcha Coconut Cream Pie
Ingredients
9 INGREDIENTS
8 SERVINGS
Raw Honey
1 tbsp raw honey
Hemp Seeds
1/4 cup hemp seeds
Sweetener
1 tbsp sweetener
Coconut Milk
1 can coconut milk
full fat
Coconut Flour
1/2 cup coconut flour
Coconut Oil
2 tbsp coconut oil
Unsweetened Shredded Coconut
1/2 cup unsweetened shredded coconut
Matcha Powder
1 tbsp matcha powder
Vanilla Extract
2 tsp vanilla extract
Directions
11 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Food by Mars
Health Info
Macros
13g
CARBS
24g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Coconut Cream Pie?
What ingredients do I need to make Coconut Cream Pie?
Can I use sweetened coconut flakes in the recipe?
What is the best type of pie crust to use?
What is the best way to prevent a soggy crust?
How can I thicken the filling if its too runny?
How do I store leftover Coconut Cream Pie?
Can I make Coconut Cream Pie ahead of time?