Name: Raw Matcha Coconut Cream Pie
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup unsweetened shredded coconut; 2 tsp vanilla extract; 1/4 cup hemp seeds; 1-2 Tbsp sweetener; 2 Tbsp coconut oil; 1/2 cup coconut flour; 1 Tbsp matcha powder; 1 full fat coconut milk can; 1 Tbsp raw honey or maple syrup

Coconut Cream Pie

What ingredients do I need to make Coconut Cream Pie?

Can I use sweetened coconut flakes in the recipe?

What is the best type of pie crust to use?

What is the best way to prevent a soggy crust?

How can I thicken the filling if its too runny?

How do I store leftover Coconut Cream Pie?

Can I make Coconut Cream Pie ahead of time?

This raw, dairy-free treat is easy to make and will be a favorite this summer sitting in your freezer. The bitter green matcha combined with creamy coconut and a touch of natural sweetener will feed your dessert craving without a sugar overload.

Vegetarian

Mediterranean

Vegan

Baking Additives

gram

unsweetened shredded coconut

Extracts

milliliter

vanilla extract

Nuts Seeds & Mixes

hemp seeds

Sugars & Sweeteners

sweetener

Oils

coconut oil

Flour & Meal

coconut flour

matcha powder

Non Dairy Milk

coconut milk

Honey

raw honey

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Manganese

Minerals

Vitamin C

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin A

Vitamin K

Vitamin E

Thiamin (B1)

Beta-carotene

Dietary Folate Equivalents

Lactose

Choline

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The Best Coconut Cream Pie

Raw Matcha Coconut Cream Pie 

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