Name: Coconut Cream Pie
Ingredients: 1 teaspoon pure vanilla extract; 1 large whole egg, lightly beaten, plus 4 large eggs, separated, plus 3 egg whites; 1/4 cup cornstarch; 1/4 teaspoon salt; Piecrust for Coconut Cream Pie; 1 1/4 cups unsweetened coconut flakes; 1 1/4 cups plus 2 tablespoons sugar; All-purpose flour, for dusting; 2 cups milk; 1 tablespoon unsalted butter; 2/3 cup cream of coconut

Coconut Cream Pie

What ingredients do I need to make Coconut Cream Pie?

Can I use sweetened coconut flakes in the recipe?

What is the best type of pie crust to use?

What is the best way to prevent a soggy crust?

How can I thicken the filling if its too runny?

How do I store leftover Coconut Cream Pie?

Can I make Coconut Cream Pie ahead of time?

Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation. This recipe is Martha's version of the classic dessert.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

gram

eggs

Flour & Meal

cornstarch

Seasonings

salt

Frozen Dessert

pie crust

Baking Additives

unsweetened coconut flakes

Sugars & Sweeteners

sugar

all purpose flour

milk

Butter & Margarine

unsalted butter

Canned & Dry Milk

sweetened coconut cream

Folic Acid (B9)

Vitamins

Cholesterol

Choline

Added Sugar

Sugar

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Thiamin (B1)

Carbohydrates

Vitamin K

Vitamin A

Beta-cryptoxanthin

Potassium

Minerals

Iron

Calcium

Calories

Protein

Vitamin C

Dietary Fiber

Total polyunsaturated fatty acids

Riboflavin (B2)

Selenium

Copper

Pantothenic acid (B5)

Manganese

Lutein+zeaxanthin

Trans fatty acids

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Zinc

Sodium

Phosphorus

Magnesium

Water

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The Best Coconut Cream Pie

Baking Goods

Dairy

Meal

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