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Martha Stewart

Coconut Cream Pie

Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation. This recipe is Martha's version of the classic dessert.
254
548
2
326
CALORIES
$0.51
PER SERVING
Coconut Cream Pie
Ingredients
11 INGREDIENTS
12 SERVINGS
Whole Egg
1 large whole egg
lightly beaten
Cornstarch
1/4 cup cornstarch
Salt
1/4 tsp salt
Unsalted Butter
1 tbsp unsalted butter
Pure Vanilla Extract
1 tsp pure vanilla extract
All-purpose Flour
all-purpose flour
for dusting
Piecrust
1 whole piecrust
Sugar
1 1/4 cups sugar
Milk
2 cups milk
Unsweetened Coconut Flakes
1 1/4 cups unsweetened coconut flakes
Cream Of Coconut
2/3 cup cream of coconut
Directions
39 STEPS
View Directions on Martha Stewart
Health Info
Macros
37g
CARBS
19g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Coconut Cream Pie?
What ingredients do I need to make Coconut Cream Pie?
Can I use sweetened coconut flakes in the recipe?
What is the best type of pie crust to use?
What is the best way to prevent a soggy crust?
How can I thicken the filling if its too runny?
How do I store leftover Coconut Cream Pie?
Can I make Coconut Cream Pie ahead of time?