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Martha Stewart

Coconut Cream Pie

Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation. This recipe is Martha's version of the classic dessert.
254
548
2
326
CALORIES
$0.51
PER SERVING
Coconut Cream Pie
Ingredients
11 INGREDIENTS
12 SERVINGS
Whole Egg
1 large whole egg
lightly beaten
Cornstarch
1/4 cup cornstarch
Salt
1/4 tsp salt
Unsalted Butter
1 tbsp unsalted butter
Piecrust
1 whole piecrust
Unsweetened Coconut Flakes
1 1/4 cups unsweetened coconut flakes
Vanilla Extract
1 tsp vanilla extract
Sugar
1 1/4 cups sugar
All Purpose Flour
all purpose flour
for dusting
Cream Of Coconut
2/3 cup cream of coconut
Milk
2 cups milk
Directions
39 STEPS
View Directions on Martha Stewart
Health Info
Macros
37g
CARBS
19g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Coconut Cream Pie?
What ingredients do I need to make Coconut Cream Pie?
Can I use sweetened coconut flakes in the recipe?
What is the best type of pie crust to use?
What is the best way to prevent a soggy crust?
How can I thicken the filling if its too runny?
How do I store leftover Coconut Cream Pie?
Can I make Coconut Cream Pie ahead of time?