Name: Tropical Banana Coconut Cream Pie
Prep time: 15 min
Total time: 15 min
Ingredients: 1 3.4oz box instant vanilla pudding; 1 1/2 cups sweetened shredded coconut, divided; 1 1/2 cups heavy whipping cream; 1/3 cup powdered sugar; 1 tsp vanilla extract; 2 large bananas, sliced; 1 ready-made graham cracker crust (9-inch); 1 cup milk

Coconut Cream Pie

What ingredients do I need to make Coconut Cream Pie?

Can I use sweetened coconut flakes in the recipe?

What is the best type of pie crust to use?

What is the best way to prevent a soggy crust?

How can I thicken the filling if its too runny?

How do I store leftover Coconut Cream Pie?

Can I make Coconut Cream Pie ahead of time?

Treat yourself with this delightful no-bake dessert that combines the rich flavors of banana and coconut cream, nestled within a scrumptious graham cracker crust. Perfect for warm weather gatherings!

Milk

Vegetarian

Pudding & Gelatin

gram

vanilla instant pudding

Baking Additives

sweetened shredded coconut

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

powdered sugar

Extracts

vanilla extract

Fresh Fruit

banana

Baking Mixes

graham cracker pie crust

milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Tropical Banana Coconut Cream Pie

Snacks

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/tropical-banana-coconut-cream-pie-2704224-1.jpeg

In a large bowl, whisk together instant vanilla pudding mix and milk until combined (the pudding will be thick)

Using a stand mixer with a whisk attachment or a hand mixer, whip heavy whipping cream until soft peaks form

Add vanilla extract and powdered sugar to the whipped cream and continue whipping until stiff peaks form

Fold half of the whipped cream mixture into the vanilla coconut pudding mixture

Place sliced bananas on the bottom of the ready-made graham cracker crust, and pour the pudding mixture over the bananas

Top with the remaining whipped cream and sprinkle 1/2 cup of shredded coconut over the top

Chill the pie for at least 4 hours before serving

Tropical Banana Coconut Cream Pie

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