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Tropical Banana Coconut Cream Pie

Treat yourself with this delightful no-bake dessert that combines the rich flavors of banana and coconut cream, nestled within a scrumptious graham cracker crust. Perfect for warm weather gatherings!
1
15 min
TOTAL TIME
467
CALORIES
$0.81
PER SERVING
Tropical Banana Coconut Cream Pie
Ingredients
8 INGREDIENTS
8 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Powdered Sugar
1/3 cup powdered sugar
Sweetened Shredded Coconut
1 1/2 cups sweetened shredded coconut
divided
Instant Vanilla Pudding
3 3/8 oz instant vanilla pudding
Bananas
2 large bananas
sliced
Heavy Whipping Cream
1 1/2 cups heavy whipping cream
9 Inch Graham Cracker Crust
1 whole 9 inch graham cracker crust
Milk
1 cup milk
Directions
8 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
In a large bowl, whisk together instant vanilla pudding mix and milk until combined (the pudding will be thick)
2
Stir in 1 cup of shredded coconut
3
Using a stand mixer with a whisk attachment or a hand mixer, whip heavy whipping cream until soft peaks form
4
Add vanilla extract and powdered sugar to the whipped cream and continue whipping until stiff peaks form
5
Fold half of the whipped cream mixture into the vanilla coconut pudding mixture
6
Place sliced bananas on the bottom of the ready-made graham cracker crust, and pour the pudding mixture over the bananas
7
Top with the remaining whipped cream and sprinkle 1/2 cup of shredded coconut over the top
8
Chill the pie for at least 4 hours before serving
Health Info
Macros
51g
CARBS
28g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What is Coconut Cream Pie?
What ingredients do I need to make Coconut Cream Pie?
Can I use sweetened coconut flakes in the recipe?
What is the best type of pie crust to use?
What is the best way to prevent a soggy crust?
How can I thicken the filling if its too runny?
How do I store leftover Coconut Cream Pie?
Can I make Coconut Cream Pie ahead of time?