Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1/2 cup granulated sugar; 1/4 cup cornstarch; 2 cups half-and-half; 4 large egg yolks; 3 tbsp unsalted butter; 1 cup sweetened coconut flakes; 1 1/2 tsp vanilla extract

Coconut Cream Pie

What ingredients do I need to make Coconut Cream Pie?

Can I use sweetened coconut flakes in the recipe?

What is the best type of pie crust to use?

What is the best way to prevent a soggy crust?

How can I thicken the filling if its too runny?

How do I store leftover Coconut Cream Pie?

Can I make Coconut Cream Pie ahead of time?

A creamy and thick custard pie in a shortbread cookie pie crust, topped with homemade whipped cream and toasted coconut. Everyone will love this pie!

Milk

Eggs

Vegetarian

Sugars & Sweeteners

gram

sugar

Flour & Meal

cornstarch

Creams & Creamers

milliliter

half & half

eggs

Butter & Margarine

unsalted butter

Baking Additives

sweetened coconut flakes

Extracts

vanilla extract

Vitamin C

Vitamins

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin D

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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The Best Coconut Cream Pie

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Coconut Cream Pie

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