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Amazing Coconut Cream Pie With Meringue Topping

Coconut cream pie with meringue was my grandmother’s favorite pie to make, so it holds a special place in my heart and I just had to learn how to make it. I derive my love for baking from her so it is only natural that I developed my own personal version of it. Today I will share this amazing recipe...
1
601
1
630
CALORIES
$1.34
PER SERVING
Amazing Coconut Cream Pie With Meringue Topping
Ingredients
16 INGREDIENTS
10 SERVINGS
Eggs
2 whole eggs
Room Temperature Egg Whites
4 whole room temperature egg whites
Unsalted Butter
8 oz unsalted butter
Vanilla Extract
1 tsp vanilla extract
Regular Flour
2 1/2 cups regular flour
Sugar
1 tsp sugar
Salt
1 tsp salt
Sweetened Flaked Coconut
1 cup sweetened flaked coconut
Half And Half Milk
3 cups half and half milk
Salt
1/4 tsp salt
White Sugar
1 cup white sugar
Sugar
1 cup sugar
Cream Of Tartar
1/2 tsp cream of tartar
Ice Water
6 tbsp ice water
Water
1/2 cup water
All-purpose Flour
1/2 cup all-purpose flour
Directions
32 STEPS
View Directions on Cake Decorist
Health Info
Macros
78g
CARBS
31g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Coconut Cream Pie?
What ingredients do I need to make Coconut Cream Pie?
Can I use sweetened coconut flakes in the recipe?
What is the best type of pie crust to use?
What is the best way to prevent a soggy crust?
How can I thicken the filling if its too runny?
How do I store leftover Coconut Cream Pie?
Can I make Coconut Cream Pie ahead of time?