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Amazing Coconut Cream Pie With Meringue Topping

Coconut cream pie with meringue was my grandmother’s favorite pie to make, so it holds a special place in my heart and I just had to learn how to make it. I derive my love for baking from her so it is only natural that I developed my own personal version of it. Today I will share this amazing recipe...
1
601
1
630
CALORIES
$1.34
PER SERVING
Amazing Coconut Cream Pie With Meringue Topping
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Ingredients
16 INGREDIENTS
10 SERVINGS
Eggs
2 whole eggs
Room Temperature Egg Whites
4 whole room temperature egg whites
Unsalted Butter
8 oz unsalted butter
Vanilla Extract
1 tsp vanilla extract
Sugar
1 tsp sugar
Salt
1 tsp salt
Sweetened Flaked Coconut
1 cup sweetened flaked coconut
Salt
1/4 tsp salt
Half And Half Milk
3 cups half and half milk
White Sugar
1 cup white sugar
Sugar
1 cup sugar
Ice Water
6 tbsp ice water
Water
1/2 cup water
All Purpose Flour
1/2 cup all purpose flour
Regular Flour
2 1/2 cups regular flour
Cream Of Tartar
1/2 tsp cream of tartar
Directions
32 STEPS
View Directions on Cake Decorist
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Health Info
Macros
78g
CARBS
31g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Coconut Cream Pie?
What ingredients do I need to make Coconut Cream Pie?
Can I use sweetened coconut flakes in the recipe?
What is the best type of pie crust to use?
What is the best way to prevent a soggy crust?
How can I thicken the filling if its too runny?
How do I store leftover Coconut Cream Pie?
Can I make Coconut Cream Pie ahead of time?