Name: No-bake Coconut Cream Pie
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Ingredients: 1/3 cup coconut milk or whole milk; 1/4 cup granulated sugar; 10 sheets graham crackers; 1/3 cup shredded or flaked coconut; 1 cup heavy whipping cream; 8 ounces cream cheese , softened to room temperature; 1/2 teaspoon vanilla extract; 1/2 cup sweetened or unsweetened coconut; Pinch of salt; 6 tablespoons butter , melted; 2 teaspoons coconut extract or flavoring; 3 tablespoons light or dark brown sugar

Coconut Cream Pie

What ingredients do I need to make Coconut Cream Pie?

Can I use sweetened coconut flakes in the recipe?

What is the best type of pie crust to use?

What is the best way to prevent a soggy crust?

How can I thicken the filling if its too runny?

How do I store leftover Coconut Cream Pie?

Can I make Coconut Cream Pie ahead of time?

This is the dreamiest  no-bake coconut cream pie.

Milk

Wheat

Vegetarian

Non Dairy Milk

milliliter

coconut milk

Sugars & Sweeteners

gram

sugar

Crackers

graham cracker

Baking Additives

unsweetened shredded coconut

Creams & Creamers

heavy cream

Cheese

cream cheese

Extracts

vanilla extract

sweetened shredded coconut

Seasonings

salt

Butter & Margarine

butter

coconut extract

brown sugar

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Pantothenic acid (B5)

Vitamin B6

Water

Protein

Cholesterol

Trans fatty acids

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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No-bake Coconut Cream Pie

Dairy

Baking Goods

Snacks

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No-bake Coconut Cream Pie

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