Name: No-bake Coconut Cream Pie
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Ingredients: 1 cup heavy whipping cream; 1/4 cup granulated sugar; 1/3 cup coconut milk or whole milk; 2 teaspoons coconut extract or flavoring; 10 sheets graham crackers; 1/3 cup shredded or flaked coconut; 1/2 teaspoon vanilla extract; 8 ounces cream cheese , softened to room temperature; 1/2 cup sweetened or unsweetened coconut; Pinch of salt; 6 tablespoons butter , melted; 3 tablespoons light or dark brown sugar

Coconut Cream Pie

What ingredients do I need to make Coconut Cream Pie?

Can I use sweetened coconut flakes in the recipe?

What is the best type of pie crust to use?

What is the best way to prevent a soggy crust?

How can I thicken the filling if its too runny?

How do I store leftover Coconut Cream Pie?

Can I make Coconut Cream Pie ahead of time?

This is the dreamiest  no-bake coconut cream pie.

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

gram

sugar

Non Dairy Milk

coconut milk

Extracts

coconut extract

Crackers

graham cracker

Baking Additives

sweetened shredded coconut

vanilla extract

Cheese

cream cheese

Seasonings

salt

Butter & Margarine

butter

brown sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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The Best Coconut Cream Pie

No-bake Coconut Cream Pie

Dairy

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No-bake Coconut Cream Pie

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