Name: Ranch-Infused Turkey Meatloaf with Spinach and Onions
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cloves garlic, minced; 1 1/2 lbs ground turkey; 1/2 cup homemade mayo; 3 Tbsp coconut cream; 2 Tbsp ghee; 1/4 cup almond flour; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp paprika; 1 tsp dried dill, divided; 1 Tbsp spicy brown mustard; 1 small onion, diced; 3 cups fresh spinach; sea salt; 2 large eggs, beaten; pepper; 2 tsp dried chives; 1 tsp fresh lemon juice

Turkey Meatloaf

What ingredients do I need to make Turkey Meatloaf?

How can I prevent my Turkey Meatloaf from being dry?

How long can I store leftover Turkey Meatloaf?

Can I prepare Turkey Meatloaf ahead of time?

Savor the delightful and wholesome flavors of this Ranch-Infused Turkey Meatloaf featuring spinach and onions. The juicy meatloaf is topped with a tangy homemade ranch sauce that is paleo and Whole30 compliant, making it a crowd-pleasing and nutritious meal for the entire family.

Soybeans

Eggs

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Low Carb

Fresh Vegetables

gram

garlic

Poultry

ground turkey

Condiments

milliliter

mayonnaise

Canned & Dry Milk

canned coconut cream

Butter & Margarine

ghee

Flour & Meal

almond flour

Seasonings

onion powder

garlic powder

paprika

dried dill

spicy brown mustard

onion

spinach

sea salt

eggs

black pepper

dried chives

Juice

lemon juice

Water

Calories

Magnesium

Minerals

Lycopene

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze! Your family will love this heart healthy version of a classic American dinner.

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Amazing Keto Turkey Meatloaf

Just in time for summer picnics, this BBQ Turkey meatloaf gets a major nutrient boost from baby bella mushrooms . Even better—it’s gluten-free thanks to swapping traditional flour for Simple Mills BBQ cheddar almond flour crackers, which also impart a delicious smoky, savory flavor to this cleaned up classic.

BBQ Turkey Meatloaf

Ground turkey breast can be dry when it’s used in meat loaf or turkey burgers, but adding fresh vegetables helps to increase the moisture. This recipe proves how that can happen, as this loaf is chockfull of onions, shredded carrots, baby spinach, zucchini, garlic, and fresh rosemary. The loaf is also held together and flavored by a mixture of egg, Dijon mustard, and Worcestershire sauce. Toss the vegetables, ground turkey breast, egg mixture, and quick oats all together to form one of the tastiest, most satisfying loaves you'll ever make. Sprinkle with some shredded mozzarella cheese right before serving as the finishing touch.

Very Veggie Turkey Meatloaf

Ranch-Infused Turkey Meatloaf with Spinach and Onions

Produce

Meat & Seafood

Condiment & Toppings

Baking Goods

Dairy

Beverages

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Preheat your oven to 350 degrees and very lightly grease a medium loaf pan with cooking fat.

Heat the ghee over medium heat in a skillet, add diced onions, and sautée until translucent.

Add minced garlic and cook until just softened, then add in spinach and cook until wilted. Season with a pinch of salt and set aside to cool.

In a large bowl, combine the ground turkey, beaten eggs, almond flour, 1/2 tsp sea salt, 1/4 tsp black pepper, onion powder, garlic powder, paprika, 1/2 tsp dried dill, and spicy brown mustard. Mix well.

Once the spinach mixture has cooled, add it to the turkey mixture and mix well using your hands or wooden spoon.

Transfer mixture to the prepared loaf pan and bake in the preheated oven for 45-50 minutes or until done in the center (no longer pink and juices run clear). Allow meatloaf to rest for about 10 minutes before serving.

While the meatloaf is baking, prepare the ranch dressing by whisking together the homemade mayo, coconut cream, 1/2 tsp garlic powder, 1/2 tsp onion powder, 2 tsp dried chives, 1/2 tsp dried dill, and 1 tsp fresh lemon juice. Season with 1/8 tsp salt or to taste.

Serve the meatloaf with ranch sauce drizzled over the top and your choice of side dishes.

Ranch-Infused Turkey Meatloaf with Spinach and Onions

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