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Ranch-Infused Turkey Meatloaf with Spinach and Onions

Name: Ranch-Infused Turkey Meatloaf with Spinach and Onions
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cloves garlic, minced; 1 1/2 lbs ground turkey; 1 small onion, diced; 3 cups fresh spinach; sea salt; pepper; 2 large eggs, beaten; 1/2 cup homemade mayo; 3 Tbsp coconut cream; 2 tsp dried chives; 1 tsp fresh lemon juice; 2 Tbsp ghee; 1/4 cup almond flour; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp paprika; 1 tsp dried dill, divided; 1 Tbsp spicy brown mustard

Savor the delightful and wholesome flavors of this Ranch-Infused Turkey Meatloaf featuring spinach and onions. The juicy meatloaf is topped with a tangy homemade ranch sauce that is paleo and Whole30 compliant, making it a crowd-pleasing and nutritious meal for the entire family.



1 hr 5 min

TOTAL TIME

447

CALORIES

$1.60

PER SERVING

Ranch-Infused Turkey Meatloaf with Spinach and Onions

Ingredients

18 INGREDIENTS

6 SERVINGS

2 cloves garlic

minced

1 1/2 lbs ground turkey

1/2 tsp garlic powder

1/2 tsp paprika

1 tsp dried dill

divided

1 tbsp spicy brown mustard

Directions

8 STEPS

15 min

PREP TIME

50 min

COOK TIME

1 hr 5 min

TOTAL TIME

Preheat your oven to 350 degrees and very lightly grease a medium loaf pan with cooking fat.

Heat the ghee over medium heat in a skillet, add diced onions, and sautée until translucent.

Add minced garlic and cook until just softened, then add in spinach and cook until wilted. Season with a pinch of salt and set aside to cool.

In a large bowl, combine the ground turkey, beaten eggs, almond flour, 1/2 tsp sea salt, 1/4 tsp black pepper, onion powder, garlic powder, paprika, 1/2 tsp dried dill, and spicy brown mustard. Mix well.

Once the spinach mixture has cooled, add it to the turkey mixture and mix well using your hands or wooden spoon.

Transfer mixture to the prepared loaf pan and bake in the preheated oven for 45-50 minutes or until done in the center (no longer pink and juices run clear). Allow meatloaf to rest for about 10 minutes before serving.

While the meatloaf is baking, prepare the ranch dressing by whisking together the homemade mayo, coconut cream, 1/2 tsp garlic powder, 1/2 tsp onion powder, 2 tsp dried chives, 1/2 tsp dried dill, and 1 tsp fresh lemon juice. Season with 1/8 tsp salt or to taste.

Serve the meatloaf with ranch sauce drizzled over the top and your choice of side dishes.

Health Info

Macros

CARBS

35g

FAT

27g

PROTEIN

Allowed on these diets

GLUTEN FREE

LACTOSE FREE

MEDITERRANEAN