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Turkey Meatloaf
This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze! Your family will love this heart healthy version of a classic American dinner.
8
3,980
315
1 hr 10 min
TOTAL TIME
400
CALORIES
$1.51
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 tbsp red wine vinegar
1 cup ketchup
2 lbs ground turkey
1/4 tsp red pepper flakes
1/2 tsp black pepper
1 tsp dried parsley
1 tsp dried oregano
1 tbsp worcestershire sauce
1 tsp dried basil
2 tbsp worcestershire sauce
1/8 tsp salt
1/4 cup brown sugar
1 cup bread crumbs
1 tsp salt
1/2 cup milk
Directions
9 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
38g
CARBS
13g
FAT
33g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What is Turkey Meatloaf?
What ingredients do I need to make Turkey Meatloaf?
Can I use other meats instead of turkey?
What can I substitute for breadcrumbs?
How long do I cook Turkey Meatloaf?
How can I prevent my Turkey Meatloaf from being dry?
How long can I store leftover Turkey Meatloaf?
Can I prepare Turkey Meatloaf ahead of time?
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