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Sheet Pan Turkey Meatloaf and Broccoli
Sheet Pan Turkey Meatloaf and Broccoli made with individual loaves cooked on a foil-lined sheet pan for a quick meal with easy cleanup.
92
69,890
1,060
40 min
TOTAL TIME
369
CALORIES
$1.59
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/2 tsp dried thyme leaves
1 bunch broccoli
cut into florets
3/4 tsp kosher salt
2 tsp worcestershire sauce
2 tbsp olive oil
1/3 cup quick oats
1/3 cup minced onion
1 tsp kosher salt
6 tbsp ketchup
1 large egg
1 1/3 lbs ground turkey
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
13g
CARBS
20g
FAT
33g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
EGGS
FISH
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Frequently Asked Questions
What is Turkey Meatloaf?
What ingredients do I need to make Turkey Meatloaf?
Can I use other meats instead of turkey?
What can I substitute for breadcrumbs?
How long do I cook Turkey Meatloaf?
How can I prevent my Turkey Meatloaf from being dry?
How long can I store leftover Turkey Meatloaf?
Can I prepare Turkey Meatloaf ahead of time?
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