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Hurry the food up

Quick and Easy Vegetarian Thai Green Curry

Ready in 30 minutes and packed full of taste, spice and a fresh lime kick. Delicious, nutritious and it's even vegan, yaay.
32
744
20
30 min
TOTAL TIME
586
CALORIES
$2.37
PER SERVING
Quick and Easy Vegetarian Thai Green Curry
Ingredients
14 INGREDIENTS
4 SERVINGS
Vegetable Broth
3/4 cup vegetable broth
Peanuts
1 handful peanuts
Salt
salt
to taste
Coconut Milk
1 can coconut milk
Snow Peas
1 handful snow peas
Lime
1/2 whole lime
Tofu
15 oz tofu
Frozen Vegetable
2 handfuls frozen vegetable
Maple Syrup
1 tsp maple syrup
Vegetable Oil
2 tbsp vegetable oil
Onion
1 large onion
Green Curry Paste
1 tsp green curry paste
Fresh Ginger
1 1/4 in fresh ginger
fresh
Basmati Rice
1 cup basmati rice
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Hurry the food up
Health Info
Macros
32g
CARBS
45g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
SOYBEANS
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?