Name: Vegan Thai Green Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 200 ml water; 500 g peeled sweet potatoes, chopped into 2cm pieces; 4 Tbsp vegan green Thai curry paste; 400 ml low-fat coconut milk; 0.5 Tbsp maple sugar; Handful of fresh coriander, roughly chopped; 0.25 tsp sea salt; 0.25 tsp chilli flakes; 4 Tbsp pure Canadian maple syrup; 325 ml water; 2 Tbsp lime juice; 210 g Jasmine rice; 90 g roasted cashew nuts; 10 fresh asparagus, washed and ends cut off; 12 g grated fresh ginger

Green Curry

What ingredients do I need to make Green Curry?

What is Green Curry paste and can I make it from scratch?

What is the best way to cook Green Curry?

Can I make any substitutions to the recipe?

How can I adjust the consistency of Green Curry?

What are some common mistakes to avoid when cooking Green Curry?

Simple-to-make, this warming vegan Thai green curry recipe is perfect for cooler days and packed with vegetables, great for a cosy family night in.

Tree Nuts

Vegetarian

Vegan

Water

milliliter

water

Fresh Vegetables

gram

sweet potato

Sauces

green curry paste

Non Dairy Milk

coconut milk

Sugars & Sweeteners

maple sugar

fresh cilantro

Seasonings

sea salt

red pepper flakes

Syrup

maple syrup

Juice

lime juice

Grains & Rice

jasmine rice

Nuts Seeds & Mixes

cashews

asparagus

fresh ginger

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Riboflavin (B2)

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Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Saturated Fat

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Thiamin (B1)

Choline

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Vegan Thai Green Curry Recipe

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