Name: Pumpkin Pie with Condensed Milk
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 1/2 tbsp vanilla extract; 2 tbsp maple syrup; 1/4 tsp nutmeg; 1/3 cup sugar; 1 prepared pie crust; 2 large eggs; 1 large egg yolk; 1/3 cup sweetened condense milk; 3 tbsp dark brown sugar; 3/4 tsp salt; 1 tsp cinnamon; 1/4 tsp ground ginger; 5 dashes of ground cloves; 1/3 cup heavy cream; 1 15oz canned pumpkin puree

Pumpkin Pie

What are the ingredients needed to make a pumpkin pie?

How do I prepare the pumpkin for the pie?

Can I use canned pumpkin instead of fresh?

What kind of crust should I use for pumpkin pie?

How do I prevent the crust from getting soggy?

This Easy Pumpkin Pie with Condensed Milk is a perfect Fall dessert.  It's creamy, smooth and velvety. It uses canned pumpkin,  condensed milk, warm spices, sugar, brown sugar and maple syrup. It's a perfect Thanksgiving pumpkin pie!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Syrup

maple syrup

Seasonings

gram

ground nutmeg

Sugars & Sweeteners

sugar

Frozen Dessert

pie crust

eggs

Canned & Dry Milk

condensed milk

dark brown sugar

salt

ground cinnamon

ground ginger

ground clove

Creams & Creamers

heavy cream

Canned Vegetables

pumpkin puree

Carbohydrates

Protein

Water

Calories

Trans fatty acids

Iron

Minerals

Phosphorus

Cholesterol

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lactose

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Dietary Fiber

Potassium

Sodium

Vitamin K

Vitamin D

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Zinc

Copper

Manganese

Selenium

Vitamin C

Choline

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Pumpkin Pie with Condensed Milk

Baking Goods

Condiment & Toppings

Meal

Dairy

Produce

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Pumpkin Pie with Condensed Milk

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