Name: Pumpkin Pie with Condensed Milk
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 1/2 tbsp vanilla extract; 2 tbsp maple syrup; 1 15oz canned pumpkin puree; 3 tbsp dark brown sugar; 1/3 cup sugar; 1/4 tsp nutmeg; 2 large eggs; 1/3 cup sweetened condense milk; 1 large egg yolk; 3/4 tsp salt; 1 tsp cinnamon; 1/4 tsp ground ginger; 5 dashes of ground cloves; 1 prepared pie crust; 1/3 cup heavy cream

Pumpkin Pie

What are the ingredients needed to make a pumpkin pie?

How do I prepare the pumpkin for the pie?

Can I use canned pumpkin instead of fresh?

What kind of crust should I use for pumpkin pie?

How do I prevent the crust from getting soggy?

This Easy Pumpkin Pie with Condensed Milk is a perfect Fall dessert.  It's creamy, smooth and velvety. It uses canned pumpkin,  condensed milk, warm spices, sugar, brown sugar and maple syrup. It's a perfect Thanksgiving pumpkin pie!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Syrup

maple syrup

Canned Vegetables

gram

pumpkin puree

Sugars & Sweeteners

dark brown sugar

sugar

Seasonings

ground nutmeg

eggs

Canned & Dry Milk

condensed milk

salt

ground cinnamon

ground ginger

ground clove

Frozen Dessert

pie crust

Creams & Creamers

heavy cream

Water

Calories

Trans fatty acids

Phosphorus

Minerals

Thiamin (B1)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lactose

Carbohydrates

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Sugar

Cholesterol

Iron

Riboflavin (B2)

Added Sugar

Dietary Fiber

Potassium

Sodium

Vitamin K

Vitamin D

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Zinc

Copper

Manganese

Selenium

Vitamin C

Choline

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Bourbon Maple Pumpkin Pie Recipe 

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Pumpkin Pie with Condensed Milk

Baking Goods

Condiment & Toppings

Produce

Dairy

Meal

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