Name: Pumpkin Pie with Condensed Milk
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 1/2 tbsp vanilla extract; 2 tbsp maple syrup; 1/3 cup sugar; 1/4 tsp nutmeg; 2 large eggs; 1/3 cup sweetened condense milk; 1 large egg yolk; 3/4 tsp salt; 1 tsp cinnamon; 1/4 tsp ground ginger; 5 dashes of ground cloves; 1 prepared pie crust; 1/3 cup heavy cream; 1 15oz canned pumpkin puree; 3 tbsp dark brown sugar

Pumpkin Pie

What are the ingredients needed to make a pumpkin pie?

How do I prepare the pumpkin for the pie?

Can I use canned pumpkin instead of fresh?

What kind of crust should I use for pumpkin pie?

How do I prevent the crust from getting soggy?

This Easy Pumpkin Pie with Condensed Milk is a perfect Fall dessert.  It's creamy, smooth and velvety. It uses canned pumpkin,  condensed milk, warm spices, sugar, brown sugar and maple syrup. It's a perfect Thanksgiving pumpkin pie!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Syrup

maple syrup

Sugars & Sweeteners

gram

sugar

Seasonings

ground nutmeg

eggs

Canned & Dry Milk

condensed milk

salt

ground cinnamon

ground ginger

ground clove

Frozen Dessert

pie crust

Creams & Creamers

heavy cream

Canned Vegetables

pumpkin puree

dark brown sugar

Carbohydrates

Protein

Water

Calories

Trans fatty acids

Iron

Minerals

Phosphorus

Cholesterol

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lactose

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Dietary Fiber

Potassium

Sodium

Vitamin K

Vitamin D

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Zinc

Copper

Manganese

Selenium

Vitamin C

Choline

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Pumpkin Pie with Condensed Milk

Baking Goods

Condiment & Toppings

Dairy

Meal

Produce

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Pumpkin Pie with Condensed Milk

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