Name: Easy Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 15 ounce can pumpkin puree; 1 refrigerated pie crust; 1 14 ounce can sweetened condensed milk; Whipped cream; 2 large eggs; 1/2 teaspoon salt; 2 teaspoons pumpkin pie spice

Pumpkin Pie

What are the ingredients needed to make a pumpkin pie?

How do I prepare the pumpkin for the pie?

Can I use canned pumpkin instead of fresh?

What kind of crust should I use for pumpkin pie?

How do I prevent the crust from getting soggy?

This Pumpkin Pie is the best and easiest ever! It's a simple pumpkin pie recipe that's made with condensed milk and has just 6 ingredients! Basically, this is a NO FAIL pie that will be perfect every time!

Milk

Eggs

Wheat

Vegetarian

Canned Vegetables

gram

pumpkin puree

Frozen Dessert

pie crust

Canned & Dry Milk

milliliter

condensed milk

Dessert Toppings

whipped cream

eggs

Seasonings

salt

pumpkin pie spice

Lycopene

Vitamins

Total polyunsaturated fatty acids

Manganese

Minerals

Added Sugar

Sugar

Trans fatty acids

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Pantothenic acid (B5)

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Easy Pumpkin Pie

Produce

Meal

Baking Goods

Condiment & Toppings

Dairy

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