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Hummingbird High

The Elevated Libby's Pumpkin Pie Recipe

This is the Libby's Famous Pumpkin Pie recipe on the back of a Libby's 100% Pumpkin Puree can, but made better with some easy pie baking tricks I've learned over the years! With its super smooth texture and subtly spiced filling, this recipe is the dictionary definition of a Thanksgiving pumpkin pie...
27
23
15 min
TOTAL TIME
940
CALORIES
$1.87
PER SERVING
The Elevated Libby's Pumpkin Pie Recipe
Ingredients
12 INGREDIENTS
2 SERVINGS
Granulated Sugar
3/4 cup granulated sugar
Ground Cinnamon
1 tsp ground cinnamon
Kosher Salt
1/2 tsp kosher salt
Eggs
2 large eggs
Egg White
1 large egg white
Pumpkin Puree
1 can pumpkin puree
Ground Ginger
1/2 tsp ground ginger
Deep Dish Frozen Pie Crust
1 whole deep dish frozen pie crust
Evaporated Milk
1 can evaporated milk
Water
1 tsp water
Egg Yolk
1 large egg yolk
Ground Cloves
1/4 tsp ground cloves
Directions
26 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Hummingbird High
Health Info
Macros
153g
CARBS
32g
FAT
28g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a pumpkin pie?
What are the ingredients needed to make a pumpkin pie?
How do I prepare the pumpkin for the pie?
Can I use canned pumpkin instead of fresh?
What kind of crust should I use for pumpkin pie?
How do I prevent the crust from getting soggy?
How do I know when the pie is done?
How do I store leftover pumpkin pie?