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Tatyanas Everyday Food
Bourbon Maple Pumpkin Pie Recipe
Amazing pumpkin pie recipe, with maple syrup and bourbon. Plus, a buttery, home-made pie crust!
298
8
1 hr 20 min
TOTAL TIME
584
CALORIES
$0.91
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
3/4 cup sugar
3/4 cup unsalted butter
1/4 tsp salt
1/2 cup confectioner's sugar
1 tbsp cornstarch
2 tbsp bourbon
1/2 tsp nutmeg
1 cup heavy cream
3/4 cup evaporated milk
2 large eggs
1/4 cup cold water
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp maple extract
1 3/4 cups all-purpose flour
15 oz canned pumpkin puree
1/4 cup pure maple syrup
Directions
31 STEPS
30 min
PREP TIME
50 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Tatyanas Everyday Food
Health Info
Macros
69g
CARBS
30g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a pumpkin pie?
What are the ingredients needed to make a pumpkin pie?
How do I prepare the pumpkin for the pie?
Can I use canned pumpkin instead of fresh?
What kind of crust should I use for pumpkin pie?
How do I prevent the crust from getting soggy?
How do I know when the pie is done?
How do I store leftover pumpkin pie?
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