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No Bake Gingersnap Pumpkin Pie Recipe
Our go-to for a delicious pie without all the fuss!
17
22,821
4
4 hr 30 min
TOTAL TIME
491
CALORIES
$0.95
PER SERVING
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Ingredients
10 INGREDIENTS
8 SERVINGS
10 oz gingersnap cookies
whipped cream
1 can canned pumpkin puree
vanilla ice cream
1 packet unflavored gelatin
1/4 cup water
1 stick butter
3 tsp pumpkin pie spice
2 tbsp brown sugar
1 can canned sweetened condensed milk
Directions
9 STEPS
View Directions on Sugar and Cloth
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Health Info
Macros
68g
CARBS
21g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
What is a pumpkin pie?
What are the ingredients needed to make a pumpkin pie?
How do I prepare the pumpkin for the pie?
Can I use canned pumpkin instead of fresh?
What kind of crust should I use for pumpkin pie?
How do I prevent the crust from getting soggy?
How do I know when the pie is done?
How do I store leftover pumpkin pie?
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