Name: No Bake Gingersnap Pumpkin Pie Recipe
Total time: 270 min
Ingredients: 10 oz gingersnap cookies; 1 can sweetened condensed milk; whipped cream; 1 can pumpkin puree; vanilla ice cream; 1 packet unflavored gelatin; 0.25 cup water; 1 stick butter; 2 tbsp brown sugar; 3 tsp pumpkin pie spice

Pumpkin Pie

What are the ingredients needed to make a pumpkin pie?

How do I prepare the pumpkin for the pie?

Can I use canned pumpkin instead of fresh?

What kind of crust should I use for pumpkin pie?

How do I prevent the crust from getting soggy?

Our go-to for a delicious pie without all the fuss!

Eggs

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Cookies

gram

gingersnap cookie

Canned & Dry Milk

milliliter

condensed milk

Dessert Toppings

whipped cream

Canned Vegetables

pumpkin puree

Frozen Dessert

vanilla ice cream

Pudding & Gelatin

unflavored gelatin

Water

water

Butter & Margarine

butter

Sugars & Sweeteners

brown sugar

Seasonings

pumpkin pie spice

Thiamin (B1)

Vitamins

Manganese

Minerals

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Dietary Fiber

Vitamin C

Riboflavin (B2)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Folic Acid (B9)

Lycopene

Beta-cryptoxanthin

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

Vitamin D

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No Bake Gingersnap Pumpkin Pie Recipe

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No Bake Gingersnap Pumpkin Pie Recipe

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