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Joyful Healthy Eats
Pumpkin Bundt Cake with Cream Cheese Frosting
1
1,499
50 min
TOTAL TIME
16
CALORIES
$0.04
PER SERVING
Ingredients
16 INGREDIENTS
144 SERVINGS
1 tsp vanilla extract
1/2 tsp salt
2 whole eggs
1 cup pumpkin puree
1 cup white whole wheat flour
1/2 cup plain greek yogurt
2 tsp ground cinnamon
1 tbsp maple syrup
1/3 cup pecan pieces
chopped
4 oz cream cheese
softened
1/4 cup white sugar
3/4 cup brown sugar
1 tsp baking soda
1 tsp baking powder
1 tsp pumpkin pie spice
1/2 cup applesauce
unsweetened
Directions
10 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
View Directions on Joyful Healthy Eats
Health Info
Macros
2g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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