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Baked - the blog
Puff Pastry Turkey Pot Pie
Keep the holiday vibe going with rich and flavourful puff pastry turkey pot pie using store-bought frozen puff pastry and leftover turkey.
17
1 hr 48 min
TOTAL TIME
414
CALORIES
$1.50
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1/4 tsp pepper
1 1/2 tsp dried summer savory
1 tsp heavy cream
1/2 cup carrot
1/2 cup onion
1/2 tsp salt
2/3 cup whole milk
1/2 cup frozen peas
1/2 cup celery
2 cups cooked turkey
1 large egg white
1 block puff pastry
1 1/2 cups chicken stock
1/2 cup potato
1/4 cup butter
1/3 cup all-purpose flour
Directions
28 STEPS
30 min
PREP TIME
33 min
COOK TIME
1 hr 48 min
TOTAL TIME
View Directions on Baked - the blog
Health Info
Macros
32g
CARBS
21g
FAT
24g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Turkey Pot Pie
Frequently Asked Questions
What is a Turkey Pot Pie?
What ingredients do I need to make a Turkey Pot Pie?
Can I use chicken instead of turkey?
How do I make the pastry or biscuit crust?
How long should I cook a Turkey Pot Pie?
How do I prevent the crust from getting soggy?
Can I make a Turkey Pot Pie ahead of time?
How do I store leftover Turkey Pot Pie?
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