Name: Pork Fried Rice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 cups uncooked Calrose rice; 1 1/2 cups onion; 1 cup frozen sweet corn; 1 cup carrot; 1/2 cup + 2 tbsp low sodium soy sauce; 2 cups water; 1 cups frozen peas; 1 1/2 cups ham; pinch of salt and pepper to taste; 3 eggs; 2 tbsp olive oil; 2 cloves garlic; 2 tbsp milk; 1 1/2 tbsp granulated sugar

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

This easy Pork Fried Rice Recipe is a delicious and perfect family meal! This fried rice is made with an addition of egg for extra flavor.

Milk

Eggs

Soybeans

Wheat

Grains & Rice

gram

calrose rice

Fresh Vegetables

onion

Canned Vegetables

corn

carrot

Sauces

milliliter

light soy sauce

Water

water

green peas

Pork

Seasonings

Salt & Pepper

eggs

Oils

olive oil

garlic

milk

Sugars & Sweeteners

sugar

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Selenium

Minerals

Cholesterol

Riboflavin (B2)

Vitamin C

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Choline

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin B6

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Pork Fried Rice

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