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Simply Home Cooked
Pork Fried Rice
This easy Pork Fried Rice Recipe is a delicious and perfect family meal! This fried rice is made with an addition of egg for extra flavor.
1
483
7
50 min
TOTAL TIME
254
CALORIES
$0.69
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
1 1/2 cups onion
2 cups calrose rice
1 cup carrot
2 tbsp olive oil
1/2 cup low sodium soy sauce
1 1/2 tbsp granulated sugar
1 cup frozen peas
1 1/2 cups ham
3 whole eggs
2 cups water
1 pinch salt and pepper
to taste
2 tbsp milk
2 cloves garlic
1 cup frozen sweet corn
Directions
14 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on Simply Home Cooked
Health Info
Macros
35g
CARBS
6g
FAT
11g
PROTEIN
Contains these allergens
MILK
EGGS
SOYBEANS
WHEAT
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Pork Fried Rice Recipe
Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?
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