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Cooking Classy
Pork Chops with Apples and Onions
Perfectly pan seared pork chops topped with a cider-cinnamon pan sauce and served with those tender, butter sautéed apples and onions. A perfect fall dish!
21
19,618
920
25 min
TOTAL TIME
462
CALORIES
$3.02
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp butter
1 1/2 tsp dijon mustard
1/2 cup apple cider
salt and black pepper
to taste
1/8 tsp ground allspice
1 tbsp olive oil
1/2 tsp ground cinnamon
2 medium sweet crisp apples
4 whole pork chops
1 small red onion
1 1/2 tsp fresh sage
minced
1 1/2 tsp fresh rosemary
minced
1/2 cup low-sodium chicken broth
Directions
16 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
14g
CARBS
23g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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