Name: Poppyseed Lemon Olive Oil Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tablespoon grated lemon zest; 1/2 teaspoon baking soda; 3 tablespoons poppyseeds; Powdered sugar for dusting; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 cup lemon juice; 1 teaspoon kosher salt; 3 tablespoons Grand Marnier or other citrus liqueur; 1/2 cup whole milk; 1 tablespoon cornstarch; 1-1/2 teaspoons baking powder; 3 large eggs, room temperature; 1 cup extra-virgin olive oil

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

This lemon olive oil cake packs a punch of fresh lemon flavor and poppyseeds in an incredibly soft olive oil cake. Top this simple cake off with a dusting of powdered sugar and watch it disappear!

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Rising Agents

baking soda

Seasonings

poppy seed

Sugars & Sweeteners

powdered sugar

sugar

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Juice

lemon juice

salt

Liquor

grand marnier

whole milk

cornstarch

baking powder

eggs

Oils

extra virgin olive oil

Calories from Fat

Calories

Water

Protein

Vitamin A

Vitamins

Carbohydrates

Dietary Fiber

Phosphorus

Minerals

Vitamin C

Sugar

Trans fatty acids

Vitamin K

Vitamin D

Cholesterol

Saturated Fat

Potassium

Iron

Folic Acid (B9)

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Choline

Total monounsaturated fatty acids

Manganese

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

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Poppyseed Lemon Olive Oil Cake

Produce

Baking Goods

Beverages

Dairy

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