Name: Poppyseed Lemon Olive Oil Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tablespoon grated lemon zest; Powdered sugar for dusting; 3 tablespoons poppyseeds; 1/2 teaspoon baking soda; 1 cup granulated sugar; 2 cups all-purpose flour; 1/4 cup lemon juice; 3 tablespoons Grand Marnier or other citrus liqueur; 1/2 cup whole milk; 1-1/2 teaspoons baking powder; 1 tablespoon cornstarch; 3 large eggs, room temperature; 1 cup extra-virgin olive oil; 1 teaspoon vanilla extract; 1 teaspoon kosher salt

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

This lemon olive oil cake packs a punch of fresh lemon flavor and poppyseeds in an incredibly soft olive oil cake. Top this simple cake off with a dusting of powdered sugar and watch it disappear!

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Sugars & Sweeteners

powdered sugar

Seasonings

poppy seed

Rising Agents

baking soda

sugar

Flour & Meal

all purpose flour

Juice

milliliter

lemon juice

Liquor

grand marnier

whole milk

baking powder

cornstarch

eggs

Oils

extra virgin olive oil

Extracts

vanilla extract

Coarse Salt

Calories from Fat

Calories

Water

Protein

Vitamin A

Vitamins

Carbohydrates

Dietary Fiber

Phosphorus

Minerals

Vitamin C

Sugar

Trans fatty acids

Vitamin K

Vitamin D

Cholesterol

Saturated Fat

Potassium

Iron

Folic Acid (B9)

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Choline

Total monounsaturated fatty acids

Manganese

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

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Poppyseed Lemon Olive Oil Cake

Produce

Baking Goods

Beverages

Dairy

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