Name: Poppyseed Lemon Olive Oil Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tablespoon grated lemon zest; Powdered sugar for dusting; 1 teaspoon vanilla extract; 3 tablespoons poppyseeds; 1/2 teaspoon baking soda; 1 cup granulated sugar; 2 cups all-purpose flour; 1/4 cup lemon juice; 3 tablespoons Grand Marnier or other citrus liqueur; 1/2 cup whole milk; 1-1/2 teaspoons baking powder; 1 tablespoon cornstarch; 3 large eggs, room temperature; 1 cup extra-virgin olive oil; 1 teaspoon kosher salt

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

This lemon olive oil cake packs a punch of fresh lemon flavor and poppyseeds in an incredibly soft olive oil cake. Top this simple cake off with a dusting of powdered sugar and watch it disappear!

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Sugars & Sweeteners

powdered sugar

Extracts

milliliter

vanilla extract

Seasonings

poppy seed

Rising Agents

baking soda

sugar

Flour & Meal

all purpose flour

Juice

lemon juice

Liquor

grand marnier liqueur

whole milk

baking powder

cornstarch

eggs

Oils

extra virgin olive oil

Coarse Salt

Calories from Fat

Calories

Water

Protein

Vitamin A

Vitamins

Carbohydrates

Dietary Fiber

Phosphorus

Minerals

Vitamin C

Sugar

Trans fatty acids

Vitamin K

Vitamin D

Cholesterol

Saturated Fat

Potassium

Iron

Folic Acid (B9)

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Choline

Total monounsaturated fatty acids

Manganese

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Prepare to be amazed by this intensely decadent Espresso Chocolate Olive Oil Cake, paired with velvety Honeyed Ricotta. It's flourless, gluten-free, and effortlessly delightful!

Espresso Chocolate Olive Oil Cake with Honeyed Ricotta

This olive oil cake has a light and fragrant sponge texture with a hint of zesty lemon. Made in one bowl, it's a great beginner cake recipe!

Don’t let the flourless detail scare you away, this chocolate cake is insanely delicious...it's even gluten free!

Flourless Chocolate Espresso Olive Oil Cake with Honey Whipped Ricotta.

This moist and flavorful Orange Olive Oil Cake is a delicious and easy to make dessert that's sure to impress! Perfect for any occasion, this cake will be a hit with everyone thanks to its unique and delicious flavor combination.

Orange Olive Oil Cake

Get ready for the easiest apple cake recipe that uses ingredients and tools you already have in the house! This dairy-free Jewish apple cake recipe is elevated with the use of olive oil, adding a nuttiness that you will absolutely love. It is the perfect easy, weeknight dessert, and the leftovers are great for breakfast the next day!

Apple Slab Olive Oil Cake

This Mega Delish Lemon Olive Oil Cake is a one-bowl wonder that is mixed and baked in an hour! It is bright, moist, light and has mega lemon flavor. Feel free to play around with any citrus . So delicious to eat that no one will know it was so flipping easy to make!

Mega Delish Lemon Olive Oil Cake

This Orange Olive Oil Cake is so tender, so light, and so moist with a lovely hint of orange and a rustic, crackly topping. It’s sure to become a family favorite!

Poppyseed Lemon Olive Oil Cake

Produce

Baking Goods

Beverages

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/poppyseed-lemon-olive-oil-cake-2144705