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Healthy Food Guide UK
Pesto Gnocchi And Chicken Bake
Fresh gnocchi makes weeknight cooking easy. We've added succulent chicken, veg and a generous dollop of pesto for a speedy, healthy oven bake.
24
15
21
50 min
TOTAL TIME
426
CALORIES
$2.82
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
8 3/4 g cherry tomatoes
halved
14 g cooked skinless chicken breast
shredded
3 1/2 g baby spinach
2 tbsp grated parmesan
2 whole courgettes
chopped
4 tbsp basil pesto
1 1/8 g gnocchi
cooking oil spray
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Healthy Food Guide UK
Health Info
Macros
29g
CARBS
25g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What type of potato is best for making gnocchi?
How do I prevent my gnocchi from becoming too hard or chewy?
How do I know when gnocchi is cooked?
Can I freeze uncooked gnocchi?
My gnocchi always falls apart in the water. What am I doing wrong?
Do I need to add egg to gnocchi dough?
Can I add ingredients into my gnocchi dough, like herbs or cheese?
What sauces pair well with gnocchi?
Why does my gnocchi taste bland?
Is gnocchi gluten-free?
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