Name: Creamy Tomato Gnocchi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 can diced tomatoes; 1 tablespoon olive oil; 1/2 medium onion; 1 pound uncooked potato gnocchi; 1 heaping tablespoon Dijon mustard; 1 small handful fresh basil; 1 cup heavy/whipping cream; 1/4 cup dry white wine; 4 dashes Italian seasoning; 3-4 cloves garlic; Salt & pepper; Freshly grated parmesan cheese

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

This vegetarian gnocchi recipe is comfort food at its best! It's easy and convenient , fast , and absolutely delicious.

Milk

Eggs

Wheat

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Canned Vegetables

gram

diced tomato

Oils

milliliter

olive oil

Fresh Vegetables

onion

Pastas & Noodles

gnocchi

Condiments

dijon mustard

fresh basil

Creams & Creamers

heavy cream

Wine

sauvignon blanc white wine

Seasonings

italian seasoning

garlic

Salt & Pepper

Cheese

grated parmesan cheese

Calcium

Minerals

Calories

Cholesterol

Iodine

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Lactose

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Sodium

Potassium

Iron

Protein

Vitamin C

Zinc

Phosphorus

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Folic Acid (B9)

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Creamy Tomato Gnocchi

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