Name: Creamy Tomato Gnocchi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 can diced tomatoes; 1 tablespoon olive oil; 1/2 medium onion; 1 pound uncooked potato gnocchi; 1 heaping tablespoon Dijon mustard; 1 small handful fresh basil; 1/4 cup dry white wine; 4 dashes Italian seasoning; 3-4 cloves garlic; Salt & pepper; 1 cup heavy/whipping cream; Freshly grated parmesan cheese

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

This vegetarian gnocchi recipe is comfort food at its best! It's easy and convenient , fast , and absolutely delicious.

Milk

Eggs

Wheat

Mediterranean

Vegetarian

Canned Vegetables

gram

diced tomato

Oils

milliliter

olive oil

Fresh Vegetables

onion

Pastas & Noodles

gnocchi

Condiments

dijon mustard

fresh basil

Wine

sauvignon blanc white wine

Seasonings

italian seasoning

garlic

Salt & Pepper

Creams & Creamers

heavy cream

Cheese

grated parmesan cheese

Calcium

Minerals

Calories

Cholesterol

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Lactose

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Sodium

Potassium

Iron

Protein

Vitamin C

Zinc

Phosphorus

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Folic Acid (B9)

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Cheesy Tomato Gnocchi Tray Bake

Creamy Tomato Gnocchi

Produce

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Beverages

Dairy

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