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Unbound Wellness
Creamy Sausage and Gnocchi Skillet
This creamy sausage and gnocchi skillet is a savory and filling one-pan meal! It's made with Italian sausage, kale, cauliflower gnocchi, and a creamy, simple sauce. This recipe is paleo, gluten-free and AIP.
4
377
16
947
CALORIES
$3.71
PER SERVING
Ingredients
13 INGREDIENTS
3 SERVINGS
1/2 whole lemon
juiced
3 cups kale
chopped and destemmed
10 oz cauliflower gnocchi
cooked & prepared as directed
1 cup coconut milk
full-fat
1/2 medium onion
diced
2 slices bacon
cooked and chopped
1 tbsp fresh parsley
chopped
3 cloves garlic
minced
2 tsp arrowroot starch
1/2 tsp sea salt
1/2 cup chicken broth
1 lb italian sausage
1/4 tsp black pepper
Directions
11 STEPS
View Directions on Unbound Wellness
Health Info
Macros
35g
CARBS
74g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What type of potato is best for making gnocchi?
How do I prevent my gnocchi from becoming too hard or chewy?
How do I know when gnocchi is cooked?
Can I freeze uncooked gnocchi?
My gnocchi always falls apart in the water. What am I doing wrong?
Do I need to add egg to gnocchi dough?
Can I add ingredients into my gnocchi dough, like herbs or cheese?
What sauces pair well with gnocchi?
Why does my gnocchi taste bland?
Is gnocchi gluten-free?
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