Name: Creamy Sausage and Gnocchi Skillet
Ingredients: Juice of half a lemon; 3 cups of kale, chopped and destemmed; 10-12 oz cauliflower gnocchi, cooked & prepared as directed; 1 cup full-fat coconut milk; 1/2 medium onion, diced; 2 slices of bacon, cooked and chopped; 1/2 tsp sea salt; 1/2 cup chicken broth; 1 lb italian sausage; 1/4 tsp black pepper; 3 cloves garlic, minced; 2 tsp arrowroot starch; 1 tbsp parsley, chopped

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

This creamy sausage and gnocchi skillet is a savory and filling one-pan meal! It's made with Italian sausage, kale, cauliflower gnocchi, and a creamy, simple sauce. This recipe is paleo, gluten-free and AIP.

Eggs

Wheat

Lactose Free

Fresh Fruit

gram

lemon

Fresh Vegetables

kale

Pastas & Noodles

Cauliflower Gnocchi

Canned & Dry Milk

milliliter

canned unsweetened coconut milk

onion

Bacon & Sausage

bacon

Seasonings

sea salt

Stocks & Broths

chicken broth

italian pork sausage

black pepper

garlic

Flour & Meal

arrowroot powder

fresh parsley

Riboflavin (B2)

Vitamins

Selenium

Minerals

Folic Acid (B9)

Beta-cryptoxanthin

Cholesterol

Lycopene

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Alpha-carotene

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Creamy Tomato Gnocchi

Creamy Sausage and Gnocchi Skillet

Produce

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Meal

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