Name: Crispy Sweet Potato Gnocchi with Brown Butter and Spinach
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cups fresh baby spinach; 4 tablespoons unsalted butter; 1/2 cup finely grated Parmigiano-Reggiano cheese; 1/2 teaspoon Kosher salt; 1 pound store-bought sweet potato gnocchi; 16 fresh sage leaves; 1/4 teaspoon freshly ground black pepper

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Few things warm your heart like this delicious sweet potato gnocchi dish. Store-bought sweet potato gnocchi are given a twist and crisped to perfection in a brown butter and sage sauce. With the addition of wilted baby spinach, this dish offers the perfect combination of flavors for a cozy and satisfying meal.

Milk

Gluten Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

Baby Spinach

Butter & Margarine

unsalted butter

Cheese

parmigiano reggiano cheese

Seasonings

salt

sweet potato

fresh sage

black pepper

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Copper

Manganese

Selenium

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Water

Phosphorus

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Protein

Potassium

Sodium

Zinc

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crispy Sweet Potato Gnocchi with Brown Butter and Spinach

Produce

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-sweet-potato-gnocchi-with-brown-butter-and-spinach-2712342-1.jpeg

Bring a large pot of salted water to a boil. Cook sweet potato gnocchi according to package instructions. Once cooked, use a slotted spoon to transfer the gnocchi to a large bowl and set aside.

Place a large skillet over medium-high heat and add the butter.

When the foam subsides, lower the heat to medium-low, add the sage leaves and cook until the sage is crispy and the butter is browned, about 3 minutes.

Transfer a few of the sage leaves to a plate for garnish.

Add the cooked gnocchi to the skillet, toss to coat in the brown butter, and cook until browned and crispy on the outside.

Add the baby spinach, Kosher salt, and freshly ground black pepper to the skillet. Cook for 2 minutes until the spinach is wilted.

Divide the gnocchi and spinach among bowls, and top with Parmigiano-Reggiano cheese and reserved sage leaves. Serve immediately.

Few things warm your heart like this delicious sweet potato gnocchi dish. Store-bought sweet potato gnocchi are given a twist and crisped to perfection in a brown butter and sage sauce. With the addition of wilted baby spinach, this dish offers the perfect combination of flavors for a cozy and satis

Crispy Sweet Potato Gnocchi with Brown Butter and Spinach

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