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Delightful Potato Gnocchi with Sage Butter Sauce
Grace your dinner table with this delightful Potato Gnocchi, matched perfectly with a rich sage butter sauce. It's easy to make, satisfying, and an elegant choice for any meal.
2
55 min
TOTAL TIME
374
CALORIES
$0.58
PER SERVING
Ingredients
Directions
19 STEPS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
1
Add the russet potatoes to a large pot of cool salted water.
2
Bring the water to a boil and cook for 20-25 minutes, or until a fork can easily pierce a potato.
3
Drain the potatoes and set aside until cool enough to handle but still warm.
4
Peel the potatoes and discard the skin.
5
In a medium bowl, mash the potatoes until all lumps are gone.
6
Add the salt and pepper to the mashed potatoes, mixing well.
7
Make a well in the center of the potatoes and crack an egg into it.
8
Whisk the egg briefly, and then gently mix it into the potatoes until evenly distributed.
9
Place 1 cup of all-purpose flour on a clean surface and turn out the potato dough onto it, keeping the remaining 1/4 cup close by in case you need it.
10
Quickly and carefully knead the dough, incorporating only as much flour as needed, until the dough loses stickiness and becomes more solid.
11
Divide the dough into 4 equal parts.
12
Roll out 1 part into a long rope, about 1 inch wide. If the rope is too long, cut it in half and work with 1 half at a time.
13
Slice the rope into 1/2-inch squares and set aside on a lightly floured surface.
14
Repeat with the remaining dough.
15
If desired, press each gnocchi square gently against the back of a fork to create a decorative shape.
16
Bring a large pot of salted water to a boil and add the gnocchi in batches, stirring gently to ensure they don't stick.
17
Boil the gnocchi until they float to the surface. After 20 more seconds in the water, remove them.
18
In a pan over medium heat, melt unsalted butter and add the fresh sage leaves.
19
Add the gnocchi to the pan and toss until lightly golden.
Health Info
Macros
67g
CARBS
7g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of potato is best for making gnocchi?
How do I prevent my gnocchi from becoming too hard or chewy?
How do I know when gnocchi is cooked?
Can I freeze uncooked gnocchi?
My gnocchi always falls apart in the water. What am I doing wrong?
Do I need to add egg to gnocchi dough?
Can I add ingredients into my gnocchi dough, like herbs or cheese?
What sauces pair well with gnocchi?
Why does my gnocchi taste bland?
Is gnocchi gluten-free?
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