Name: Creamy Mushroom Gnocchi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tbsp olive oil; 1/4 cup white wine; 16 oz mushrooms; 2 1 lb. packages gnocchi; 2 tbsp unsalted butter; 1/4 tsp pepper; 4 cups fresh baby spinach; 1/2 tsp salt; 2 cups Heavy cream; 1/2 cup Parmesan cheese; 2 garlic cloves

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Creamy, saucy, and quick mushroom and spinach gnocchi recipe that will be on repeat for meatless Monday.

Milk

Eggs

Wheat

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Wine

white wine

Mushrooms

gram

mushroom

Pastas & Noodles

gnocchi

Butter & Margarine

unsalted butter

Seasonings

black pepper

Fresh Vegetables

Baby Spinach

salt

Creams & Creamers

heavy cream

Cheese

parmesan cheese

garlic

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Magnesium

Minerals

Total monounsaturated fatty acids

Cholesterol

Folic Acid (B9)

Vitamins

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Lactose

Trans fatty acids

Lycopene

Alpha-carotene

Total polyunsaturated fatty acids

Saturated Fat

Vitamin C

Manganese

Copper

Zinc

Sodium

Calcium

Sugar

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Choline

Potassium

Phosphorus

Iron

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Creamy Tomato Gnocchi

Baking Goods

Beverages

Produce

Pasta, Sauces, Grain

Dairy

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