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Simply Home Cooked
Creamy Mushroom Gnocchi
Creamy, saucy, and quick mushroom and spinach gnocchi recipe that will be on repeat for meatless Monday.
10
5,112
25 min
TOTAL TIME
666
CALORIES
$2.89
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1/4 cup white wine
16 oz mushrooms
2 lbs gnocchi
2 tbsp unsalted butter
1/4 tsp pepper
2 cloves garlic
4 cups fresh baby spinach
1/2 tsp salt
2 tbsp olive oil
1/2 cup parmesan cheese
2 cups heavy cream
Directions
6 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Simply Home Cooked
Health Info
Macros
33g
CARBS
52g
FAT
16g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of potato is best for making gnocchi?
How do I prevent my gnocchi from becoming too hard or chewy?
How do I know when gnocchi is cooked?
Can I freeze uncooked gnocchi?
My gnocchi always falls apart in the water. What am I doing wrong?
Do I need to add egg to gnocchi dough?
Can I add ingredients into my gnocchi dough, like herbs or cheese?
What sauces pair well with gnocchi?
Why does my gnocchi taste bland?
Is gnocchi gluten-free?
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