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Cheesy Tomato Gnocchi Tray Bake

For this easy all-in-one meal, you'll bake gnocchi in a tomato sauce with spinach and top it with both mozzarella and cheddar. The end result? A layer of tender gnocchi with a crispy, cheesy topping sprinkled with fresh basil – you'll be fighting for the crispy edges. A gnocch-out weeknight hit!
1
3
6
35 min
TOTAL TIME
571
CALORIES
$4.53
PER SERVING
Cheesy Tomato Gnocchi Tray Bake
Health Info
Macros
48g
CARBS
31g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What type of potato is best for making gnocchi?
How do I prevent my gnocchi from becoming too hard or chewy?
How do I know when gnocchi is cooked?
Can I freeze uncooked gnocchi?
My gnocchi always falls apart in the water. What am I doing wrong?
Do I need to add egg to gnocchi dough?
Can I add ingredients into my gnocchi dough, like herbs or cheese?
What sauces pair well with gnocchi?
Why does my gnocchi taste bland?
Is gnocchi gluten-free?