Name: Cheesy Tomato Gnocchi Tray Bake
Total time: 35 min
Ingredients: 1 can of chopped tomatoes; 125g mozzarella; 80g baby leaf spinach; 350g gnocchi; 125g cherry tomatoes; 5g basil; 1 garlic clove; 40g cheddar cheese; 1 tbsp tomato paste

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

For this easy all-in-one meal, you'll bake gnocchi in a tomato sauce with spinach and top it with both mozzarella and cheddar. The end result? A layer of tender gnocchi with a crispy, cheesy topping sprinkled with fresh basil – you'll be fighting for the crispy edges. A gnocch-out weeknight hit!

Milk

Eggs

Wheat

Vegetarian

Mediterranean

Canned Vegetables

gram

diced tomatoes

Cheese

mozzarella cheese

Fresh Vegetables

Baby Spinach

Pastas & Noodles

gnocchi

cherry tomato

Seasonings

dried basil

garlic

cheddar cheese

tomato paste

Vitamin E

Vitamins

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Iron

Minerals

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Vitamin A

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Riboflavin (B2)

Thiamin (B1)

Lycopene

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin K

Folic Acid (B9)

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Cheesy Tomato Gnocchi Tray Bake

Produce

Dairy

Pasta, Sauces, Grain

Baking Goods

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