Name: Mushroom Medley Gnocchi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/4 cup white wine; 1/2 cup grated Parmesan cheese; 2 16-ounce packages store-bought gnocchi; 1/2 teaspoon salt; 4 cups fresh baby spinach; 2 cups heavy cream; 16 ounces mixed mushrooms, sliced; 1/4 teaspoon black pepper

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Whip up this delectable Mushroom Medley Gnocchi for a cozy and satisfying meatless Monday dish. Featuring a blend of sautéed mushrooms, baby spinach and creamy gnocchi, this dish is easy to make and packed with flavor.

Milk

Eggs

Wheat

Mediterranean

Vegetarian

Butter & Margarine

gram

unsalted butter

Oils

milliliter

olive oil

Fresh Vegetables

garlic

Wine

white wine

Cheese

grated parmesan cheese

Pastas & Noodles

gnocchi

Seasonings

salt

Baby Spinach

Creams & Creamers

heavy cream

Mushrooms

Mushroom Blend

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin B6

Zinc

Selenium

Choline

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

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Soft potato gnocchi in a creamy sauce with fresh mushrooms and bacon.

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Creamy Tomato Gnocchi

Mushroom Medley Gnocchi

Dairy

Baking Goods

Produce

Beverages

Pasta, Sauces, Grain

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In a large skillet, melt the unsalted butter and olive oil over medium heat.

Add the sliced mixed mushrooms to the skillet and sauté until tender. Pour in the white wine and let it cook for about 1 minute.

Stir in the minced garlic, heavy cream, salt, and black pepper. Let the mixture simmer for 3 to 4 minutes, stirring occasionally, until it thickens.

Meanwhile, cook the store-bought gnocchi according to the package instructions and drain.

Add the grated Parmesan cheese and baby spinach to the skillet. Stir for 1 minute until the spinach wilts.

Finally, stir in the cooked gnocchi and serve immediately.

Mushroom Medley Gnocchi

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