Name: Persian Homemade Crepe Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Eggs; 3 tbsp Whole Milk; 1/2 cup Molasses; 2 tbsp Unsweetened Shredded Coconut; 2 tbsp Slivered Pistachios; Edible Persian Rose Petals; 3 tbsp All Purpose Flour; 2 tbsp Vegetable Oil

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

This Persian Homemade Crepe Recipe is one you'll want to remember. Cooked with molasses, this crepe is different from everything you've had before.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

gram

eggs

milliliter

whole milk

Sugars & Sweeteners

molasses

Baking Additives

unsweetened shredded coconut

Nuts Seeds & Mixes

pistachios

rose petals

Flour & Meal

all purpose flour

Oils

vegetable oil

Water

Calories

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Alpha-carotene

Iron

Sodium

Trans fatty acids

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Beta-carotene

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Persian Homemade Crepe Recipe

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