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Spicy Jalapeno Cheddar Crepes with Bacon Cream Cheese

Experience a delicious contrast of flavors with these boldly spicy jalapeno cheddar crepes, which are perfectly balanced with a rich, sweet filling made from cream cheese and crispy bacon. This recipe is low-carb and keto-friendly, so you can indulge guilt-free.
6
35 min
TOTAL TIME
382
CALORIES
$2.40
PER SERVING
Spicy Jalapeno Cheddar Crepes with Bacon Cream Cheese
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Ingredients
CREPES
4 SERVINGS
Jalapeno
3 tbsp jalapeno
finely chopped
Unsalted Butter
1 tbsp unsalted butter
melted
Eggs
4 large eggs
Shredded Sharp Cheddar Cheese
1/2 cup shredded sharp cheddar cheese
Stevia Sugar Substitute
2 tsp stevia sugar substitute
FILLING
Vanilla Extract
1 tsp vanilla extract
Cooked Bacon
4 slices cooked bacon
finely chopped
Stevia Sugar Substitute
2 tsp stevia sugar substitute
Cream Cheese
4 oz cream cheese
room temperature
Directions
CREPES
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a blender, combine the eggs, melted butter, Stevia, finely chopped jalapeno and shredded cheddar cheese until you obtain a smooth mixture.
2
Heat a non-stick frying pan over a medium heat. Pour 1/4 cup of the crepe mixture into the pan and spread it evenly.
3
Cook until the crepe is lightly golden, just like a typical crepe, and then flip. Repeat until all the mixture is used.
FILLING
4
In a bowl, mix the room temperature cream cheese, chopped bacon, vanilla extract, and Stevia until it's fluffy.
5
Scoop a generous amount of the bacon cream cheese filling into each crepe, and then fold or roll them gently.
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Health Info
Macros
7g
CARBS
33g
FAT
16g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?