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Spicy Jalapeno Cheddar Crepes with Bacon Cream Cheese

Experience a delicious contrast of flavors with these boldly spicy jalapeno cheddar crepes, which are perfectly balanced with a rich, sweet filling made from cream cheese and crispy bacon. This recipe is low-carb and keto-friendly, so you can indulge guilt-free.
5
35 min
TOTAL TIME
382
CALORIES
$2.40
PER SERVING
Spicy Jalapeno Cheddar Crepes with Bacon Cream Cheese
Ingredients
CREPES
4 SERVINGS
Fresh Jalapeno
3 tbsp fresh jalapeno
finely chopped
Unsalted Butter
1 tbsp unsalted butter
melted
Eggs
4 large eggs
Stevia Sugar Substitute
2 tsp stevia sugar substitute
Shredded Cheddar Cheese
1/2 cup shredded cheddar cheese
FILLING
Cooked Bacon
4 slices cooked bacon
finely chopped
Pure Vanilla Extract
1 tsp pure vanilla extract
Stevia Sugar Substitute
2 tsp stevia sugar substitute
Cream Cheese
4 oz cream cheese
room temperature
Directions
CREPES
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a blender, combine the eggs, melted butter, Stevia, finely chopped jalapeno and shredded cheddar cheese until you obtain a smooth mixture.
2
Heat a non-stick frying pan over a medium heat. Pour 1/4 cup of the crepe mixture into the pan and spread it evenly.
3
Cook until the crepe is lightly golden, just like a typical crepe, and then flip. Repeat until all the mixture is used.
FILLING
4
In a bowl, mix the room temperature cream cheese, chopped bacon, vanilla extract, and Stevia until it's fluffy.
5
Scoop a generous amount of the bacon cream cheese filling into each crepe, and then fold or roll them gently.
Health Info
Macros
7g
CARBS
33g
FAT
16g
PROTEIN
Allowed on these diets
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?