Delightful Duo Crepes

In a blender, combine milk, egg, sugar, flour, salt, and 1 tablespoon of the melted butter. Blend on high for 30 seconds, then let the mixture rest for 5 minutes.

Heat a non-stick crepe pan or skillet over medium heat and brush it with some of the remaining melted butter.

Pour 1/3 cup of the batter into the center of the pan and quickly tilt the pan, swirling the batter around until it evenly coats the surface.

Cook the crepe until the edges easily release upon gently sliding a spatula around them, about 2 minutes.

Loosen the entire crepe with the spatula before flipping. Flip the crepe and continue cooking for 1-2 minutes or until golden brown spots appear on the second side.

Transfer the cooked crepe to a lined plate. Repeat the process for the remaining batter, making a total of two crepes.

Serve the crepes warm with your preferred sweet or savory fillings, or freeze them with paper towels between layers in a storage bag for later use.