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Strawberry & Lemon Ricotta Layered Crepes

Unleash your inner pastry chef with our Strawberry & Lemon Ricotta Layered Crepes. This dainty no-bake dessert elegantly combines silky lemon-infused ricotta, soft pre-made crepes, and a tangy homemade strawberry sauce to create irresistible layers. It's a delightful and easy treat that you can asse...
2
30 min
TOTAL TIME
772
CALORIES
$1.25
PER SERVING
Strawberry & Lemon Ricotta Layered Crepes
Ingredients
LEMON RICOTTA FILLING
10 SERVINGS
Heavy Cream
1 1/4 cups heavy cream
Granulated Sugar
1/2 cup granulated sugar
Vanilla Extract
1 tsp vanilla extract
Lemon
1 whole lemon
zest
Ricotta Cheese
32 oz ricotta cheese
STRAWBERRY SAUCE
Salt
1 pinch salt
Strawberries
3 cups strawberries
hulled and divided
Strawberry Jam
1/3 cup strawberry jam
ASSEMBLY
Pistachios
1/4 cup pistachios
chopped
Store Bought Crepes
20 whole store bought crepes
Directions
LEMON RICOTTA FILLING
30 min
PREP TIME
30 min
TOTAL TIME
1
In a stand mixer or large bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
2
In a separate bowl, combine the ricotta cheese and lemon zest.
3
Gently fold the whipped cream into the ricotta mixture until well combined. Refrigerate until ready to use.
STRAWBERRY SAUCE
4
In a blender, add 2 cups of the strawberries, strawberry jam, and a pinch of salt.
5
Blend until liquified.
6
Strain the strawberry sauce to remove any seeds and put in a container. Refrigerate until ready to serve.
ASSEMBLY
7
Start stacking the crepes on a cake stand.
8
Spread about 2 tablespoons of the ricotta filling evenly over each crepe, leaving a small rim around the edges.
9
Continue with the process until all crepes and ricotta filling are used.
10
Cover loosely with plastic wrap and refrigerate until ready to serve.
TO SERVE
11
Slice the remaining strawberries and arrange on top of the crepe cake.
12
Drizzle some of the strawberry sauce over the strawberries and sprinkle with chopped pistachios.
13
Cut into slices with a serrated knife, serve with extra strawberry sauce on the side.
Health Info
Macros
41g
CARBS
60g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
MILK
TREE NUTS
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?