Name: Strawberry & Lemon Ricotta Layered Crepes
Prep time: 30 min
Total time: 30 min
Ingredients: 1 teaspoon vanilla extract; 1/4 cup chopped pistachios; 20-24 store bought crepes; Pinch of salt; Zest of 1 lemon; 1/2 cup granulated sugar; 3 cups fresh strawberries, hulled, divided; 32 ounces ricotta cheese; 1 1/4 cups heavy cream; 1/3 cup strawberry jam

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

Unleash your inner pastry chef with our Strawberry & Lemon Ricotta Layered Crepes. This dainty no-bake dessert elegantly combines silky lemon-infused ricotta, soft pre-made crepes, and a tangy homemade strawberry sauce to create irresistible layers. It's a delightful and easy treat that you can assemble in no time.

Eggs

Wheat

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Nuts Seeds & Mixes

gram

pistachios

Breakfast Bakery

Seasonings

salt

Fresh Fruit

lemon

Sugars & Sweeteners

sugar

strawberry

Cheese

ricotta cheese

Creams & Creamers

heavy cream

Jellies & Jam

strawberry jam

Cholesterol

Trans fatty acids

Folic Acid (B9)

Vitamins

Beta-cryptoxanthin

Lactose

Carbohydrates

Water

Calories

Protein

Selenium

Minerals

Vitamin E

Alpha-carotene

Vitamin A

Added Sugar

Sugar

Dietary Folate Equivalents

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Strawberry & Lemon Ricotta Layered Crepes

Baking Goods

Snacks

Bakery

Produce

Dairy

Condiment & Toppings

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In a stand mixer or large bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.

In a separate bowl, combine the ricotta cheese and lemon zest.

Gently fold the whipped cream into the ricotta mixture until well combined. Refrigerate until ready to use.

In a blender, add 2 cups of the strawberries, strawberry jam, and a pinch of salt.

Strain the strawberry sauce to remove any seeds and put in a container. Refrigerate until ready to serve.

Start stacking the crepes on a cake stand.

Spread about 2 tablespoons of the ricotta filling evenly over each crepe, leaving a small rim around the edges.

Continue with the process until all crepes and ricotta filling are used.

Cover loosely with plastic wrap and refrigerate until ready to serve.

Slice the remaining strawberries and arrange on top of the crepe cake.

Drizzle some of the strawberry sauce over the strawberries and sprinkle with chopped pistachios.

Cut into slices with a serrated knife, serve with extra strawberry sauce on the side.

Unleash your inner pastry chef with our Strawberry & Lemon Ricotta Layered Crepes. This dainty no-bake dessert elegantly combines silky lemon-infused ricotta, soft pre-made crepes, and a tangy homemade strawberry sauce to create irresistible layers. It's a delightful and easy treat that you can asse

Strawberry & Lemon Ricotta Layered Crepes

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