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Cheesy Spinach and Ham Crepe Pockets

Upgrade your breakfast experience with these scrumptious and warm crepe pockets filled with spinach, ham, and melted cheese. Don't leave any taste bud untouched when every bite bursts with flavor.
4
40 min
TOTAL TIME
909
CALORIES
$4.22
PER SERVING
Cheesy Spinach and Ham Crepe Pockets
Directions
6 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
In a large bowl, whisk together the all-purpose flour, 3 large eggs, 1 1/2 cups whole milk, and 1/4 teaspoon salt.
2
Heat 1 tablespoon unsalted butter in a nonstick pan over medium heat. Add the thinly sliced onion and cook for about 5 minutes, or until softened and slightly browned. Add minced garlic, fresh spinach, and cook until the spinach is wilted, 2-3 minutes. Set the spinach mixture aside.
3
In the same pan, add 1/4 cup of the crepe batter and swirl to evenly coat the bottom. Cook for 1-2 minutes or until the edges start to lift, and then flip to cook for an additional 1-2 minutes. Repeat to make 4 crepes, adding more butter as needed.
4
Preheat the oven to 350°F (180°C).
5
Place each crepe on a baking sheet. Layer two slices of mozzarella cheese, four slices of ham, and a quarter of the spinach mixture onto each crepe. Top with a fried egg and carefully fold the edges over the filling, pressing down gently to keep the crepe closed.
6
Bake the crepe pockets for 5-7 minutes, or until the cheese is melted and the yolk reaches the desired consistency. Serve warm.
Health Info
Macros
39g
CARBS
49g
FAT
74g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?