Name: Light and Zesty Morning Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons unsalted butter, melted; 2 eggs; 1/2 teaspoon vanilla extract; Zest of one orange; 1 pinch salt; 2 tablespoons sugar; 1 cup unbleached all-purpose flour; 1 1/2 cups milk; Additional melted butter for cooking, about 2 tablespoons

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

Start your day with a delicious French twist. These Light and Zesty Morning Crepes are thin, delicate, and subtly flavored with vanilla and orange zest. Perfect for serving with fresh fruits, maple syrup, or your favorite homemade jams.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

eggs

Extracts

milliliter

vanilla extract

Fresh Fruit

orange

Seasonings

salt

Sugars & Sweeteners

sugar

Flour & Meal

unbleached all purpose flour

milk

butter

Vitamin C

Vitamins

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin K

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Trans fatty acids

Beta-cryptoxanthin

Iron

Folic Acid (B9)

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Light and Zesty Morning Crepes

Dairy

Baking Goods

Produce

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Blend together the flour, sugar, and salt in a bowl.

In a different bowl, slightly beat the eggs and add milk, vanilla extract, and orange zest.

Pour the egg mixture slowly into the flour mixture, stirring until you get a smooth batter.

Stir in the 2 tablespoons of melted butter into the batter.

Heat a 9-inch non-stick skillet over medium heat and brush it with a little of the additional melted butter.

Pour about 3 tablespoons of batter into the skillet, tilting it to spread the batter evenly.

When the edges of the crepe peel off easily and begin to brown, carefully flip the crepe with a spatula.

Cook for another 10 seconds until cooked through and remove from skillet.

Stack the cooked crepes on a plate, covering with a cloth to keep them warm.

Serve warm with your favorite toppings like fresh fruits, maple syrup or homemade jam.

Light and Zesty Morning Crepes

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