Name: Light and Zesty Morning Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Zest of one orange; 2 eggs; 1 1/2 cups milk; 1 pinch salt; 2 tablespoons sugar; 1 cup unbleached all-purpose flour; 1/2 teaspoon vanilla extract; Additional melted butter for cooking, about 2 tablespoons; 2 tablespoons unsalted butter, melted

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

Start your day with a delicious French twist. These Light and Zesty Morning Crepes are thin, delicate, and subtly flavored with vanilla and orange zest. Perfect for serving with fresh fruits, maple syrup, or your favorite homemade jams.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

orange

eggs

milliliter

milk

Seasonings

salt

Sugars & Sweeteners

sugar

Flour & Meal

unbleached all purpose flour

Extracts

vanilla extract

Butter & Margarine

butter

unsalted butter

Vitamin C

Vitamins

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin K

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Trans fatty acids

Beta-cryptoxanthin

Iron

Folic Acid (B9)

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Experience a delicious contrast of flavors with these boldly spicy jalapeno cheddar crepes, which are perfectly balanced with a rich, sweet filling made from cream cheese and crispy bacon. This recipe is low-carb and keto-friendly, so you can indulge guilt-free.

Spicy Jalapeno Cheddar Crepes with Bacon Cream Cheese

This delicious and easy-to-make keto-friendly dish is perfect for a comforting dinner. Thin egg crepes envelop a flavorful mixture of ground beef, ricotta, and mozzarella cheese, all baked in a tasty marinara sauce.

Savory Keto Beef & Cheese Stuffed Crepes

Whip up a delicious, versatile treat perfect for a romantic breakfast or a quick snack! This easy-to-follow crepe recipe yields the ideal portion for two people.

Delightful Duo Crepes

Upgrade your breakfast experience with these scrumptious and warm crepe pockets filled with spinach, ham, and melted cheese. Don't leave any taste bud untouched when every bite bursts with flavor.

Cheesy Spinach and Ham Crepe Pockets

Relish these light and airy French-style pancakes perfect for breakfast, lunch, or brunch. Made with a blend of unbleached flour and fine cornmeal, these crepes have a unique texture and delicate flavor that pairs perfectly with your favorite sweet or savory fillings.

Delicate French Crêpes

These Parisian Delight Crêpes offer you the opportunity to transport yourself to the charming cafes of Paris right at your home! They are light, tender, and perfect for breakfast or dessert. Customize them with your favorite fruity fillings or simply with sugar and lemon. Enjoy their delicate balance of sweetness with the simplicity of cooking.

Parisian Delight Crêpes

Indulge in these soft, delicate, and buttery Parisian Crepes that will melt in your mouth. This easy-to-follow recipe will bring a touch of France to your kitchen, making it the perfect treat for brunch or dessert!

Buttery Parisian Crepes

Unleash your inner pastry chef with our Strawberry & Lemon Ricotta Layered Crepes. This dainty no-bake dessert elegantly combines silky lemon-infused ricotta, soft pre-made crepes, and a tangy homemade strawberry sauce to create irresistible layers. It's a delightful and easy treat that you can assemble in no time.

Strawberry & Lemon Ricotta Layered Crepes

Light and Zesty Morning Crepes

Produce

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/light-and-zesty-morning-crepes-2726393-2.jpeg

Blend together the flour, sugar, and salt in a bowl.

In a different bowl, slightly beat the eggs and add milk, vanilla extract, and orange zest.

Pour the egg mixture slowly into the flour mixture, stirring until you get a smooth batter.

Stir in the 2 tablespoons of melted butter into the batter.

Heat a 9-inch non-stick skillet over medium heat and brush it with a little of the additional melted butter.

Pour about 3 tablespoons of batter into the skillet, tilting it to spread the batter evenly.

When the edges of the crepe peel off easily and begin to brown, carefully flip the crepe with a spatula.

Cook for another 10 seconds until cooked through and remove from skillet.

Stack the cooked crepes on a plate, covering with a cloth to keep them warm.

Serve warm with your favorite toppings like fresh fruits, maple syrup or homemade jam.

Light and Zesty Morning Crepes

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Light and Zesty Morning Crepes

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms