Name: Penne Pasta with Dandelions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 TBS olive oil; 8 oz penne pasta; 1 bunch dandelion leaves; ½ tsp ground pepper; ¼ cup Parmesan cheese; 2 cloves garlic; 1½ tsp salt (divided); ½ cup ricotta cheese

Penne Pasta Dish

How much water should I use to boil Penne pasta?

When should I add salt to the pasta water?

How do I prevent my Penne pasta from sticking together?

How can I tell if my pasta is properly cooked?

My sauce doesn’t stick to my pasta, what can I do to fix that?

What is the ideal ratio of sauce to pasta?

An authentic Italian pasta dish, penne pasta with dandelions, penne pasta, ricotta cheese, and dandelion leaves, all topped with shredded Parmesan cheese. So simple but so good.

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Pastas & Noodles

gram

penne pasta

Fresh Vegetables

dandelion greens

Seasonings

pepper

Cheese

parmesan cheese

garlic

salt

ricotta cheese

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Vitamin C

Sodium

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Water

Vitamin K

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Lycopene

Beta-cryptoxanthin

Copper

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

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Penne Pasta with Dandelions

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

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