Name: Cheesy Penne Pasta with Spinach, Walnuts & Caramelised Onion
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Ingredients: 1 tbsp olive oil; 100g goat's cheese; 250g penne pasta; 30g walnuts, chopped; 1.5 tsp honey; 100g fresh spinach leaves; Salt and black pepper to taste; 2 cloves garlic, minced; 1 large red onion, finely sliced; 1.5 tbsp fresh thyme leaves; 1.5 tbsp balsamic vinegar

Penne Pasta Dish

How much water should I use to boil Penne pasta?

When should I add salt to the pasta water?

How do I prevent my Penne pasta from sticking together?

How can I tell if my pasta is properly cooked?

My sauce doesn’t stick to my pasta, what can I do to fix that?

What is the ideal ratio of sauce to pasta?

Experience a symphony of flavors with this easy-to-follow cheesy penne pasta adorned with spinach, crunchy walnuts and sweet, caramelised onions. The dish beautifully marries the creaminess of goat's cheese with the tangy sweetness of balsamic-glazed onions, freshness of spinach, and a crunch of toasted walnuts.

Milk

Tree Nuts

Wheat

Vegetarian

Oils

milliliter

olive oil

Cheese

gram

goat cheese

Pastas & Noodles

penne pasta

Nuts Seeds & Mixes

walnuts

Honey

honey

Fresh Vegetables

spinach

Seasonings

Salt & Pepper

garlic

red onion

fresh thyme

Vinegar

balsamic vinegar

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Vitamin C

Choline

Lutein+zeaxanthin

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Iodine

Water

Calories

Protein

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Beta-carotene

Dietary Folate Equivalents

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Fiery Penne Pasta in Scarlatti Sauce

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Billionaire's Decadent Penne Pasta

Cheesy Penne Pasta with Spinach, Walnuts & Caramelised Onion

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Dairy

Pasta, Sauces, Grain

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Produce

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Heat the olive oil in a non-stick frying pan over medium heat. Add the sliced red onion and sauté for around 3-4 minutes until they start to soften.

Next, add the minced garlic and fresh thyme leaves, stir well, and let them sauté until the onions are fully caramelized and have a nice golden-brown color, about 10 minutes.

Pour in the balsamic vinegar and honey, simmer for another 5 minutes, while stirring occasionally. Once the onions are well-caramelized with a glaze, remove from the heat and set aside.

In a large pot of boiling salted water, cook the penne pasta according to the package instructions until al dente. Two minutes before the pasta is done, add in the fresh spinach leaves.

Reserve 1/2 cup pasta water before draining pasta and spinach. Return the pasta and spinach to the pan, add the caramelised onions, crumbled goat's cheese, and some pasta water as needed to create a creamy texture. Toss well ensuring everything is evenly combined.

Season with salt and freshly ground black pepper, then sprinkle the chopped walnuts on top. Serve immediately while hot and enjoy every bite of this comforting dish.

Experience a symphony of flavors with this easy-to-follow cheesy penne pasta adorned with spinach, crunchy walnuts and sweet, caramelised onions. The dish beautifully marries the creaminess of goat's cheese with the tangy sweetness of balsamic-glazed onions, freshness of spinach, and a crunch of toa

Cheesy Penne Pasta with Spinach, Walnuts & Caramelised Onion

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