Enjoy a sumptuous and spicy dinner with this Creamy Cajun Penne Pasta. It combines al dente penne pasta with a flavorful mix of sautéed veggies, diced tomatoes, and tender chicken bites, all coated in a rich and zesty Cajun cream sauce.
Cook penne pasta to al dente according to package instructions. Drain and set aside.
2
In a large skillet with high sides, heat olive oil over medium heat. Sauté the diced bell pepper, chopped red onion, and minced garlic for 4-5 minutes.
3
Add the cubed chicken breast to the skillet, and cook until brown and cooked through, about 5-6 minutes.
4
Stir in the drained diced tomatoes, Cajun seasoning, smoked paprika, onion powder, garlic powder, dried oregano, and red pepper flakes. Cook for 1 minute to warm the spices.
5
Add the cooked penne pasta to the skillet and stir well to mix.
6
Pour in the heavy whipping cream, and simmer over medium heat until the cream has thickened and coated the pasta, about 5-10 minutes.
7
Taste the pasta and adjust the seasonings if needed. Serve hot.