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Creamy Cajun Penne Pasta

Enjoy a sumptuous and spicy dinner with this Creamy Cajun Penne Pasta. It combines al dente penne pasta with a flavorful mix of sautéed veggies, diced tomatoes, and tender chicken bites, all coated in a rich and zesty Cajun cream sauce.
5
40 min
TOTAL TIME
718
CALORIES
$1.69
PER SERVING
Creamy Cajun Penne Pasta
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Cook penne pasta to al dente according to package instructions. Drain and set aside.
2
In a large skillet with high sides, heat olive oil over medium heat. Sauté the diced bell pepper, chopped red onion, and minced garlic for 4-5 minutes.
3
Add the cubed chicken breast to the skillet, and cook until brown and cooked through, about 5-6 minutes.
4
Stir in the drained diced tomatoes, Cajun seasoning, smoked paprika, onion powder, garlic powder, dried oregano, and red pepper flakes. Cook for 1 minute to warm the spices.
5
Add the cooked penne pasta to the skillet and stir well to mix.
6
Pour in the heavy whipping cream, and simmer over medium heat until the cream has thickened and coated the pasta, about 5-10 minutes.
7
Taste the pasta and adjust the seasonings if needed. Serve hot.
Health Info
Macros
51g
CARBS
42g
FAT
34g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How much water should I use to boil Penne pasta?
When should I add salt to the pasta water?
How do I prevent my Penne pasta from sticking together?
How can I tell if my pasta is properly cooked?
My sauce doesn’t stick to my pasta, what can I do to fix that?
Do I rinse my pasta after cooking?
Can I cook pasta directly in sauce?
Why is my homemade pasta sauce so thin?
Should I add oil to the pasta water?
What is the ideal ratio of sauce to pasta?