Name: Creamy Penne Pasta with Chicken & Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 8 ounces penne pasta; 2 cups store-bought Alfredo sauce; 2 cloves garlic, minced; 1/2 teaspoon salt; 10 ounces broccoli, cut into small florets; 1.5 pounds chicken breast, cut into bite-size pieces; 1/4 teaspoon black pepper

Penne Pasta Dish

How much water should I use to boil Penne pasta?

When should I add salt to the pasta water?

How do I prevent my Penne pasta from sticking together?

How can I tell if my pasta is properly cooked?

My sauce doesn’t stick to my pasta, what can I do to fix that?

What is the ideal ratio of sauce to pasta?

Enjoy a savory and creamy dinner that your whole family will adore. Our Creamy Penne Pasta with Chicken & Broccoli combines juicy, tender chicken breast with fresh broccoli and penne pasta, all covered in a lusciously rich Alfredo sauce. It's easier to make than ever, and each bite is sure to be the best you've ever tasted.

Milk

Wheat

Oils

milliliter

olive oil

Pastas & Noodles

gram

penne pasta

Pasta Sauces

alfredo sauce

Fresh Vegetables

garlic

Seasonings

salt

broccoli

Poultry

chicken breast

black pepper

Insoluble Fiber

Dietary Fiber

Trans fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Pantothenic acid (B5)

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

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Billionaire's Decadent Penne Pasta

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Creamy Penne Pasta with Chicken & Broccoli

Baking Goods

Pasta, Sauces, Grain

Produce

Meat & Seafood

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Boil the penne pasta according to package instructions until al dente, adding the broccoli florets in the last 5 minutes. Drain and set aside.

In a large skillet, heat the olive oil over medium-high heat. Season the bite-sized chicken pieces with salt and black pepper, then add to the skillet. Cook until no longer pink in the center and lightly browned, about 5 minutes on each side. Remove the chicken from the skillet and set aside.

In the same skillet, add the minced garlic and sauté in the remaining oil on medium heat for about 30 seconds, or until fragrant. Add the store-bought Alfredo sauce and stir well.

Add the cooked chicken and broccoli to the skillet, stirring well to combine and coat with the sauce. Allow to cook on low heat for another 2-3 minutes.

Toss the cooked penne pasta in the sauce, ensuring each piece is generously coated. Serve hot and enjoy this creamy delight.

Enjoy a savory and creamy dinner that your whole family will adore. Our Creamy Penne Pasta with Chicken & Broccoli combines juicy, tender chicken breast with fresh broccoli and penne pasta, all covered in a lusciously rich Alfredo sauce. It's easier to make than ever, and each bite is sure to be the

Creamy Penne Pasta with Chicken & Broccoli

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