Name: Lemony Kale Penne Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup soy yogurt; 2 cloves garlic, minced; 5 cups chopped kale; 1 cup shredded vegan mozzarella cheese; 1 tbsp maple syrup; 1 tsp salt; juice of 1 lemon; 8 oz penne pasta

Penne Pasta Dish

How much water should I use to boil Penne pasta?

When should I add salt to the pasta water?

How do I prevent my Penne pasta from sticking together?

How can I tell if my pasta is properly cooked?

My sauce doesn’t stick to my pasta, what can I do to fix that?

What is the ideal ratio of sauce to pasta?

Discover the bright and robust flavors of this Lemony Kale Penne Pasta, an easy-to-make vegan weeknight dinner or lunch. This nutritious pasta dish highlights the natural taste of kale, perfectly balanced with an indulgent creamy lemon sauce.

Milk

Wheat

Vegetarian

Yogurt

gram

plain yogurt

Fresh Vegetables

garlic

kale

Cheese

shredded vegan mozzarella cheese

Syrup

milliliter

maple syrup

Seasonings

salt

Fresh Fruit

lemon

Pastas & Noodles

penne pasta

Selenium

Minerals

Lutein+zeaxanthin

Vitamins

Manganese

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Cholesterol

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Creamy Penne Pasta with Chicken & Broccoli

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Billionaire's Decadent Penne Pasta

Lemony Kale Penne Pasta

Dairy

Produce

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/lemony-kale-penne-pasta-2712540-3_ruLaTVj.jpeg

Cook the penne pasta according to the package instructions, then drain and set aside.

In a large skillet, sauté the chopped kale for 3-5 minutes, until it begins to wilt.

In a blender or food processor, combine the cooked kale, soy yogurt, salt, minced garlic, maple syrup, shredded vegan mozzarella cheese, and lemon juice. Blend until smooth.

Toss the cooked pasta with the kale sauce, ensuring the penne is evenly coated.

Serve the Lemony Kale Penne Pasta immediately, garnishing with additional vegan cheese or a squeeze of lemon if desired. Store leftovers in an airtight container in the refrigerator for 3-4 days.

Lemony Kale Penne Pasta

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