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Lemony Kale Penne Pasta

Discover the bright and robust flavors of this Lemony Kale Penne Pasta, an easy-to-make vegan weeknight dinner or lunch. This nutritious pasta dish highlights the natural taste of kale, perfectly balanced with an indulgent creamy lemon sauce.
20 min
TOTAL TIME
354
CALORIES
$1.27
PER SERVING
Lemony Kale Penne Pasta
Directions
5 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Cook the penne pasta according to the package instructions, then drain and set aside.
2
In a large skillet, sauté the chopped kale for 3-5 minutes, until it begins to wilt.
3
In a blender or food processor, combine the cooked kale, soy yogurt, salt, minced garlic, maple syrup, shredded vegan mozzarella cheese, and lemon juice. Blend until smooth.
4
Toss the cooked pasta with the kale sauce, ensuring the penne is evenly coated.
5
Serve the Lemony Kale Penne Pasta immediately, garnishing with additional vegan cheese or a squeeze of lemon if desired. Store leftovers in an airtight container in the refrigerator for 3-4 days.
Health Info
Macros
57g
CARBS
9g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How much water should I use to boil Penne pasta?
When should I add salt to the pasta water?
How do I prevent my Penne pasta from sticking together?
How can I tell if my pasta is properly cooked?
My sauce doesn’t stick to my pasta, what can I do to fix that?
Do I rinse my pasta after cooking?
Can I cook pasta directly in sauce?
Why is my homemade pasta sauce so thin?
Should I add oil to the pasta water?
What is the ideal ratio of sauce to pasta?