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One-Pot Creamy Penne Pasta Delight

Whip up this mouthwatering, one-pot Creamy Penne Pasta Delight using Instant Pot, and treat yourself to a quick and flavorful meal.
3
22 min
TOTAL TIME
415
CALORIES
$1.28
PER SERVING
One-Pot Creamy Penne Pasta Delight
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Ingredients
MAIN
4 SERVINGS
Water
2 cups water
Olive Oil
2 tsp olive oil
Crushed Red Pepper Flakes
1/4 tsp crushed red pepper flakes
Spaghetti Sauce
2 cups spaghetti sauce
Penne Pasta
12 oz penne pasta
Cream Cheese
1 tbsp cream cheese
Garlic
2 cloves garlic
minced
Salt
1/2 tsp salt
Black Pepper
1/4 tsp black pepper
Parmesan Cheese, Grated
parmesan cheese, grated
Dried Basil
1/4 tsp dried basil
Baby Spinach
2 cups baby spinach
fresh
Yellow Onion
1 small yellow onion
finely chopped
Directions
MAIN
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Measure all ingredients and prep your veggies.
2
Set the Instant Pot to sauté function, add olive oil, and heat.
3
Sauté onions in the Instant Pot for 4 minutes or until tender, then add garlic and cook for an additional 30 seconds until fragrant.
4
Press 'CANCEL/OFF' and add water, penne pasta, salt, crushed red pepper flakes, dried basil, and black pepper. Stir to combine, ensuring the onions and garlic are incorporated into the liquid.
5
Add 2 cups of spaghetti sauce on top of the pasta but DO NOT STIR.
6
Secure the lid, place the vent in the sealing position, and set to 'MANUAL' or 'PRESSURE COOK' mode on 'HIGH' pressure.
7
Adjust the cook time to 5 minutes. The Instant Pot will take an additional 5-8 minutes to come to pressure before the countdown begins.
8
When the Instant Pot beeps, quick release the pressure by flipping the valve to the venting position. Wait for the steam to release and the pin to drop.
9
Remove the lid, mix in the cream cheese and fresh baby spinach. Return the lid and allow the spinach to wilt for a minute.
10
Taste-test the noodles and adjust spices as needed.
11
Serve the pasta hot, topped with grated Parmesan cheese.
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Health Info
Macros
72g
CARBS
8g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How much water should I use to boil Penne pasta?
When should I add salt to the pasta water?
How do I prevent my Penne pasta from sticking together?
How can I tell if my pasta is properly cooked?
My sauce doesn’t stick to my pasta, what can I do to fix that?
Do I rinse my pasta after cooking?
Can I cook pasta directly in sauce?
Why is my homemade pasta sauce so thin?
Should I add oil to the pasta water?
What is the ideal ratio of sauce to pasta?