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Hearty Instant Pot Pizza Penne Pasta

Dive into this delectable fusion of pizza and pasta cooked in a fraction of time with your Instant Pot. It packs all the favourite components of pizza into a pasta dish, that's perfect for a weekday meal.
4
17 min
TOTAL TIME
661
CALORIES
$2.60
PER SERVING
Hearty Instant Pot Pizza Penne Pasta
Ingredients
MAIN
6 SERVINGS
Pizza Pepperoni
20 slices pizza pepperoni
Italian Seasoning
1 tsp italian seasoning
Shredded Mozzarella Cheese
8 oz shredded mozzarella cheese
Pizza Sauce
8 oz pizza sauce
Butter
1 tbsp butter
Water
28 oz water
Sweet Italian Sausage
1 lb sweet italian sausage
casing removed
Penne Pasta
1 lb penne pasta
Garlic
2 tsp garlic
minced
Black Pepper
1/2 tsp black pepper
Salt
1 tsp salt
Marinara Sauce
16 oz marinara sauce
Directions
MAIN
6 min
PREP TIME
11 min
COOK TIME
17 min
TOTAL TIME
1
Set the Instant Pot to 'sauté' mode.
2
Melt the butter and add the minced garlic, Italian seasoning, and sweet Italian sausage to the pot.
3
Sauté until the sausage is browned and crumbled.
4
Pour the pizza sauce, marinara sauce, and water into the pot, and stir into the sausage mixture.
5
Add the penne pasta, ensuring it is submerged under the liquid.
6
Cover the Instant Pot, set the valve to 'sealing', and adjust the pot setting to 'manual' for 5 minutes.
7
After the cooking process is done, perform a quick release and open the lid after the silver pin has dropped.
8
Mix in half the shredded mozzarella cheese and half the pizza pepperoni into the pasta.
9
Evenly spread the remaining cheese and pepperoni on top of the pasta.
10
Cover the pot again and let it sit for a few minutes until the cheese has melted and the pepperoni is warmed through. No need to place it back on 'seal' as the pot's residual heat will do the work.
Health Info
Macros
68g
CARBS
27g
FAT
35g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How much water should I use to boil Penne pasta?
When should I add salt to the pasta water?
How do I prevent my Penne pasta from sticking together?
How can I tell if my pasta is properly cooked?
My sauce doesn’t stick to my pasta, what can I do to fix that?
Do I rinse my pasta after cooking?
Can I cook pasta directly in sauce?
Why is my homemade pasta sauce so thin?
Should I add oil to the pasta water?
What is the ideal ratio of sauce to pasta?