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Eating Well
Pasta Salad with Black Beans & Avocado Dressing
Everyone will love this pasta salad recipe that's packed with tomatoes, corn and black beans. We lighten up the creamy dressing with avocado for a healthier version of a picnic favorite.
9
606
68
20 min
TOTAL TIME
1051
CALORIES
$2.88
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
1/4 tsp cumin
1/4 cup mayonnaise
1/2 tsp salt
8 oz whole-wheat fusilli
1 cup halved grape tomatoes
5/8 whole avocado
1/4 cup red onion
diced
1/2 cup canned black beans
rinsed
1 clove garlic
grated
1/2 cup corn
fresh or frozen
1/2 cup shredded cheddar cheese
1/4 cup fresh cilantro
chopped
2 tbsp lime juice
Directions
7 STEPS
View Directions on Eating Well
Health Info
Macros
136g
CARBS
45g
FAT
37g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is a Pasta Salad?
What type of pasta should I use for my Pasta Salad?
What are some good ingredients to include in a Pasta Salad?
How should I prepare my ingredients for my Pasta Salad?
What type of dressing should I use for my Pasta Salad?
How can I adjust the consistency or texture of my Pasta Salad?
What are some common mistakes to avoid when making Pasta Salad?
How can I store my leftover Pasta Salad?
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