Name: Passionfruit Tart with Almond Crust
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1/4 tsp salt; 1/2 tsp salt; 1 cup granulated sugar; powdered sugar; cooking spray; ½ tsp pure vanilla extract; 2 ¼ cup superfine blanched almond flour; 2 tbsp unsalted butter; 1 cup seedless frozen passion fruit puree , see note; 5 tbsp unsalted butter; ¼ cup granulated sugar; 3 large eggs + 4 large egg yolks; 1 large egg

Fruit Tart

What ingredients do I need to make a Fruit Tart?

How do I make the pastry crust for a Fruit Tart?

Can I use pre-made pastry crust for my Fruit Tart?

How do I make the custard filling for a Fruit Tart?

Can I use a different fruit than the one called for in the recipe?

What are some common mistakes to avoid when making Fruit Tart?

This passionfruit tart features a passionfruit curd filling in a buttery, nutty almond flour tart crust. One of the best gluten free passion fruit recipes!

Milk

Eggs

Tree Nuts

Vegetarian

Seasonings

gram

salt

Sugars & Sweeteners

sugar

powdered sugar

Oils

milliliter

cooking spray

Extracts

vanilla extract

Flour & Meal

almond flour

Butter & Margarine

unsalted butter

Canned Fruit

passion fruit puree

eggs

Vitamin B6

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Vitamin C

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Water

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Thiamin (B1)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lutein+zeaxanthin

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Copper

Vitamin K

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Sugar

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Passionfruit Tart with Almond Crust

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