Name: Parmesan Infused Rainbow Rice Grits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/4 teaspoon ground black pepper; 1.5 cups chicken broth; 1.5 cups half and half; 1/2 teaspoon salt; 2 tablespoons butter; 1 cup Rainbow Rice Grits; 1 cup grated Parmesan cheese; 1 clove garlic, minced; 1/2 teaspoon dried rosemary; 1 small shallot, minced

Grits Dish

How much water should I use for cooking grits?

Do I use water, milk, or stock to cook grits?

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Fall in love with the delectable Parmesan Infused Rainbow Rice Grits. An adequate balance of chicken broth, cream, and butter, with an infusion of shallots, garlic, and rosemary for an unforgettable aromatic kick. Stirred in with a generous portion of parmesan for a lavish creamy touch, this makes a divine gluten-free side dish.

Milk

Mediterranean

Seasonings

gram

black pepper

Stocks & Broths

milliliter

chicken broth

Creams & Creamers

half & half

salt

Butter & Margarine

butter

Cereals

grits

Cheese

grated parmesan cheese

Fresh Vegetables

garlic

dried rosemary

shallot

Water

Calories

Carbohydrates

Trans fatty acids

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lactose

Beta-carotene

Protein

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Parmesan Infused Rainbow Rice Grits

Baking Goods

Meal

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/parmesan-infused-rainbow-rice-grits-2723616-2.jpeg

In a large pot, melt the butter over medium heat. Add the minced shallots and garlic. Sauté until they are soft and fragrant, about 2 minutes.

Add in the Rainbow Rice Grits, stirring them with the shallots and garlic. Cook for about 2 minutes until the grits are nicely toasted.

Pour in the chicken broth, half of the half-and-half, and the salt into the pot. Bring the mixture to a boil.

Once boiling, reduce the heat to low, cover the pot, and let it simmer for around 20 minutes or until the liquid is absorbed and the rice grits are tender.

Remove the pot from heat. Stir in the Parmesan cheese, the remaining half-and-half, ground black pepper and dried rosemary into the pot.

Give it a final stir ensuring all ingredients are well mixed. Add additional half-and-half if you prefer a creamier texture. Season to taste with additional salt if needed. Serve immediately while hot.

Fall in love with the delectable Parmesan Infused Rainbow Rice Grits. An adequate balance of chicken broth, cream, and butter, with an infusion of shallots, garlic, and rosemary for an unforgettable aromatic kick. Stirred in with a generous portion of parmesan for a lavish creamy touch, this makes a

Parmesan Infused Rainbow Rice Grits

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