Name: Whole30 Breakfast Grits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 cups fine ground almond flour; 1.5 cups water; Coarse salt to taste; 2 bulbs scallions, diced and separate white and green parts; Extra virgin olive oil, for drizzling; 1 tsp fresh thyme, optional; 1.5 cups diced sausages; 8 oz baby bella or button mushrooms, quartered

Grits Dish

How much water should I use for cooking grits?

Do I use water, milk, or stock to cook grits?

Can I use instant grits instead of regular?

Whole30 breakfast grits with almond meal is the perfect grain-free grits recipe for Paleo and Whole30 breakfast recipes on the go!

Tree Nuts

Low Carb

Gluten Free

Lactose Free

Flour & Meal

gram

almond flour

Water

milliliter

water

Seasonings

Coarse Salt

Fresh Vegetables

green onion

Oils

extra virgin olive oil

fresh thyme

Bacon & Sausage

sausage

Mushrooms

baby portobello mushroom

Calories from Fat

Calories

Total polyunsaturated fatty acids

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin B6

Vitamin E

Cyanocobalamin (B12)

Saturated Fat

Vitamin D

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Zinc

Vitamin A

Beta-carotene

Copper

Riboflavin (B2)

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Whole30 Breakfast Grits

Baking Goods

Beverages

Produce

Meat & Seafood

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